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  1. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    field (PEF) processing is a new food pasteurization method that uses short bursts of high voltage ... Does PEF Work? PEF processing applies high voltage pulses (20–80 kV/cm) with a duration of milliseconds ... to microseconds to treat liquid foods placed between two electrodes (Zhang et al. 2010; Toepfl, ...

  2. Basic Estate Planning: Life Insurance

    https://ohioline.osu.edu/factsheet/ep-6

    useful in estate settlement. Life insurance is a contract between as many as four entities: Life ... when debt is high, when assets are low, and when our children are too young to care for themselves. ... life insurance might not be as high as from alternative investments, so the cost of the above tax ...

  3. Interpreting Manure Sample Test Results

    https://ohioline.osu.edu/factsheet/anr-55

    per acre or 10 ppm, and a potassium soil test level of 50 pounds per acre or 25 ppm with a CEC of 20 ... determine the crop’s needs. The soil test will contain the current levels of nitrogen, phosphorus and ... with a yield goal of 180 bushels per acre and the field has a phosphorus soil test level of 20 pounds ...

  4. Safeguard Checking Supply Order

    https://extops.cfaes.ohio-state.edu/extension-finance/local-checking-account-info/safeguard-checking-supply-order

    Pegboard system supplies, by Safeguard. Ordering in bulk saves Extension more than 50% on these ... Worktags, separate with a comma: CAPTCHA This question is for testing whether or not you are a human visitor ...

  5. Fusarium Head Blight Forecasting System

    https://ohioline.osu.edu/factsheet/plpath-cer-03

    Red indicates high risk for scab exceeding 10% severity, yellow indicates moderate risk, while green ... indicates low risk. High scab risk is associated with high risk for grain contamination with vomitoxin, but ... reducing grain yield, test weight and grain quality. More importantly, F. graminearum produces mycotoxins, ...

  6. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    sites showed both SARS-CoV-2 RNA (Hale et al. 2022), and between 6–40% of the deer had antibodies to the ... hunters should be aware of the possible risk of white-tailed deer COVID-19 transmission to humans. ... reduce your risk of coming into contact with pathogens transmitted through respiratory droplets. ...

  7. Basic Estate Planning: Trusts

    https://ohioline.osu.edu/factsheet/EP-7

    Money Typical probate fees are estimated to be between $150 and $400. Probate fees are negligible, so ... True_______      False_______ 2. The difference between a funded living trust and a testamentary trust is, the ... between a funded living trust and a testamentary trust is, the living trust is funded or comes into being ...

  8. Strategies for Coping with Parasite Larvae on Pastures in the Springtime in Ohio

    https://ohioline.osu.edu/factsheet/VME-28

    a high-risk practice in the absence of refugia. New Zealand Veterinary Journal, 57 (6), 359–363. ... drying by soil moisture and organic debris from late fall through the winter, significant numbers of them ... ewes usually fall rapidly to low levels as the ewe's immune system returns to normal. As a result, ...

  9. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    varieties. Most varieties reach 50% of their berry weight when GDD range between 1,000 and 1,700; this ... winegrape varieties* Variety GDD50 Chardonnay 1,070 Pinot noir 1,140 Pinot gris 1,150 Cabernet franc 1,170 ... on the grape variety and lasts between 4 to 10 weeks. Stage II Stage II is often described as ...

  10. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    tissue. While rare, orange spore masses can form on the shell lesions during prolonged periods of high ... turgid, the tissue is healthy. The squeeze test works only on fresh chestnuts that are fully hydrated. On ... parents in seedling orchards. Table 1. Level of anthracnose incidence in commercially grown chestnut ...

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