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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
over-tightening, and process according to Table 1. Ground or Chopped Meat Choose fresh, high-quality, chilled meat. ... high-quality pork fat to 3 or 4 parts venison before grinding. Shape the chopped meat into patties or balls or ...
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Conference Updates – Registration and Office Closures
dates, time, location – are outlined on the conference's official website. County and state-level ...
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USDA to Host SLF Research and Technology Development Meeting – Oct. 16-17
current SLF research, review current areas of research and define high-risk, high-return projects, and ...
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Steve Ruhl Award Nominations – Due Oct. 27
now being accepted. This award honors the vital connection between county agents and farm families, ...
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Area Leaders
https://extops.cfaes.ohio-state.edu/about-operations/area-leaders
between counties, across the state, and with university resources. They also facilitate implementation of ... the stewardship model in each county. The area leaders supervise all employees at the local level ... programming and consistently high annual performance, their managerial competencies, their vision for ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on cutting ... ensure safety. Poultry High-quality, fresh poultry is best for freezing. Young, tender birds are best for ... into desired pieces. Place a double layer of freezer wrap or waxed paper between each piece. Package ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
0.12% Mg. High soil potassium levels are associated with increased incidence of grass tetany. The ratio ... (ppm). If the forage contains a high level of molybdenum (2 ppm) or sulfur at 0.25%, Cu could be ... samples are low in Zn. The recommended levels for zinc are between 30 and 1,000 parts per million (ppm ...
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Soil Sampling to Develop Nutrient Recommendations
https://ohioline.osu.edu/factsheet/AGF-513
over the entire field, changes in soil test levels in two areas over a 10-year period are shown. Table ... 1 ppm 20 8 2 20 8 2 20 8 2 Expected ppm change in soil test over 10 years 3 0 0 +5 +10-6-11 1 Crop ... to change soil test 1 ppm is 6–10 depending on cation exchange capacity. 3 Example calculation: ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
affect blood glucose levels more than any other nutrient, this fact sheet offers lower carbohydrate ...
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Note from David Civittolo
https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-8-2024/note-david-civittolo
While many programs and workshops are winding down for the year, this is an extraordinarily busy time of year for others. It’s Income Tax School time for the Farm Office team, and many of you are working out details for winter conferences, pesticide recer ...