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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
vitamin A. Storage Peppers are best stored between 45–50 degrees Fahrenheit for two weeks or less. Your ... electric or gas burner with a heavy wire-mesh cooking rack. Set the burner to medium/high and place the ... 22 calories. Bell peppers are high in fiber, an excellent source of vitamin C, and have antioxidants ...
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Diabetes and Your Health
https://ohioline.osu.edu/factsheet/SS-166
increased risk for diabetes, you should see a doctor and be tested for diabetes. Warning Signs of Type ... : Frequent blood-sugar testing will help check your glucose level. Some people test their glucose several ... diabetes. Another 86 million people have pre-diabetes, meaning that their blood glucose levels are higher ...
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Ammonia Emission from Animal Feeding Operations and Its Impacts
https://ohioline.osu.edu/factsheet/AEX-723.1
50 ppm, increased levels of keratoconjunctivitis and tracheitis have been observed. These trachea and ... causes high ammonia levels inside animal production buildings, especially in winter months when the ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
50 pounds 1 pound = 3 or 4 medium-sized peaches 1 pound = 2 to 3 cups sliced Nutrition The Dietary ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ...
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Controlled Environment Plant Production Engineering/Technology Education Modules
https://ohceac.osu.edu/CEPP-Engineering-Technology-Ed-Modules
developed in 2010-2015 under Dr. Peter Ling’s leadership in a multi-university collaboration between ... better understand interactions between plant physiology, engineering physics, and economics. Module ...
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The Benefits of Family Meals
https://ohioline.osu.edu/factsheet/hyg-5246
obese, putting them at an increased risk for a multitude of short- and long-term health consequences. ... also decrease their risk for tobacco, alcohol, and marijuana use, low grade point average, depressive ... a greater sense of resilience—or ability to bounce back from hardships—in children. At the family level ...
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Phytophthora Root Rot of Raspberry
https://ohioline.osu.edu/factsheet/plpath-fru-14
with field soil. Such plants pose little risk of introducing Phytophthora fungi into the field. To ... associated with heavy soils or portions of the planting that are the slowest to drain (lower ends of rows, ... a distinct line can be seen between infected and healthy tissue, especially on the below-ground portion of ...
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Abate Animal Heat Stress in Hot Weather
https://ohioline.osu.edu/factsheet/AEX-151
convective, radiative and evaporative heat transfer processes such as touching cool surfaces, exposure to high ... greater than 50 percent. Table 1 summarizes the body temperatures and comfort zones (surrounding ... Temperatures Comfort Zones Layers 105–109.4°F 55–70°F Pigs 101.6–103.6°F 50–70°F Cows 98–102.8°F 40–60°F Figure ...
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CFAES News | 1.31.2024
https://vp.cfaes.ohio-state.edu/email/cfaes-news-1312024
well-being. It can also be good for your health, decreasing the risk of heart disease, anxiety, high blood ... (attendees are asked to stay the whole time) | The Ohio Union: Performance Hall (1739 North High Street, ... our country’s increasing levels of loneliness and how can we work together to re-energize and ...
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Cork Spot and Bitter Pit of Apples
https://ohioline.osu.edu/factsheet/plpath-fru-01
addition of agricultural ground limestone to the soil at planting, according to soil test recommendations. ... Limestone should be added at three to five year intervals after planting, based on soil tests. In addition ... most common on Granny Smith, Delicious, Grimes Golden and Northern Spy in Ohio. Low soil pH, light ...