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  1. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    pH between 6.5–7.5, wash water should be chlorinated to levels between 50 ppm to 500 ppm depending on ... Research and Development Center, The Ohio State University Diets that are low in fat, high in fiber, and ... cancer and lessen the risk of heart disease (4). However, it is essential that fresh food be produced ...

  2. 2023 – Butler County Master Gardener Scholarship Application – Post Secondary

    https://butler.osu.edu/node/2855

    for their education/apprenticeship beyond high school. Requirements/explanations are listed on the ...

  3. Fruit Rots of Blueberry: Alternaria, Anthracnose, and Botrytis

    https://ohioline.osu.edu/factsheet/plpath-fru-44

    susceptible. Wet weather and temperatures between 59 and 68°F are most conducive to disease development. In the ... and Reveille have some resistance to anthracnose. Avoid highly susceptible cultivars like Berkeley, ...

  4. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    between 6.0 and 7.0. The amount of lime required to raise soil pH to this level for a particular soil is ... performing a soil test are strongly discouraged because alkaline (high pH) conditions may develop. When Is ... and pH of 7.0 is considered neutral. For turfgrasses used in Ohio home lawns, a soil pH between 6.0 ...

  5. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    sites including nutrient- poor soils. They are among the first plants to leaf out in the spring and can ... successional woodlands, and abandoned agricultural fields. They do not grow well in dense forests or wet soils ... mature in late summer and fall. Fruits persist throughout the winter. Seeds remain viable in the soil for ...

  6. Secondary Injury Prevention: Understanding Concussions

    https://ohioline.osu.edu/factsheet/AEX-981.11-11

    concussions with athletics or sporting events, but due to the nature of the work, farmers are at a high risk ... a concussion. Additional risk factors include working with livestock, working with heavy tools and equipment, ... fall Preventing a Concussion To reduce the risk of head trauma and prevent a concussion consider these ...

  7. Managing Stress for a Healthy Heart

    https://ohioline.osu.edu/factsheet/AEX-982.4-11

    artery walls is high enough that it increases your risk of serious health problems, including heart ... high levels of stress cause: High blood pressure Irregular heart rhythms Damage to arteries Higher ... stresses associated with most occupations such as high demand, time pressures, and increased workload; ...

  8. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    fish), the chances of something going wrong increases. Fish, bacteria, and plants require high ... harvested annually depend on your goals and tolerance for risk, species, size of species upon stocking, ... strong, although turnover rates for those in production 10+ years is likely high. Reasons for turnover may ...

  9. Forestry Terms for Ohio Forest Landowners

    https://ohioline.osu.edu/factsheet/f-0104

    Trees with medium-sized crowns forming the general level of the crown cover. They receive full light ... particles. Soil texture can be determined in the lab or in the field by the feel of soil when rubbed between ... location on the tree 4.5 ft. above ground level on the uphill side of the tree. See Diameter Breast Height ...

  10. OHCEAC Conference Keynote Speakers 2022

    https://ohceac.osu.edu/ohceac-keynote-speakers-2022

    integrated plant and soil health management. He graduated from The Ohio State University with MS and PhD ...

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