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Water Policy and Governance
https://senr.osu.edu/courses/enr-5451
levels-state, federal, and international- and analyzes how they affect water access and use in different areas ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
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SENR Announcements, March 25
https://senr.osu.edu/email/senr-announcements-march-25
posters | Details March 28- Spring Pond Management Clinic with OSU Extension and Fairfield Soil & ... present, "Carbon Sequestration via Concrete Weathering in Soil." | Learn more April 3- Plan to ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Earth Day Reception Invite on April 19
https://senr.osu.edu/email/earth-day-reception-invite-april-19
d'oeuvres. The private reception concludes at 5:50 p.m. Button context: RSVP for private reception at Earth ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... Chair and Professor- belury.1@osu.edu Testing of natural and fortified test foods that deliver fatty ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...