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  1. Hydrogen Sulfide (H2S)

    https://ohiowatersheds.osu.edu/node/1608

    between 1.0 and 10.0 ppm.  This method uses manganese greensand to remove low to moderate levels of ... .  Some people can become used to both the odor and taste of hydrogen sulfide in water as high as 6 ppm ... concentration level of 0.1 parts per million (ppm) recommended by the Ohio Department of Health.  Drinking water ...

  2. 08/08/22 Undergraduate Admissions Visit

    https://students.cfaes.ohio-state.edu/UndergraduateAdmissionsVisit2022

    CAPTCHA This question is for testing whether you are a human visitor and to prevent automated spam ...

  3. Hardness as CaCO3

    https://ohiowatersheds.osu.edu/node/1500

    exceeding 120 ppm should be considered for treatment.  150-600 higher range values in northwestern Ohio ... GENERAL INFORMATION Hardness does not pose a health risk to humans. In fact, calcium and magnesium ... your diet. Hard water classifications: soft 0- 17.1 parts per million (ppm) slightly hard 17.1- 60 ppm ...

  4. Tomato Tasting

    https://fairfield.osu.edu/events/tomato-tasting

    eat between 22- 24 pounds of tomatoes per person, per year. (More than half of those munchies are ...

  5. Food Business Management

    https://students.cfaes.ohio-state.edu/foodbusinessmanagement

    working relationships between students and faculty.    Questions? Contact: Mary Kay Pohlschneider Lecturer ...

  6. Ohio State FFA Officers Luncheon

    https://students.cfaes.ohio-state.edu/FFAstateofficerluncheon2022

    question is for testing whether you are a human visitor and to prevent automated spam submissions. ...

  7. AgriScience Education

    https://students.cfaes.ohio-state.edu/agriscience-education

    The AgriScience Education major will prepare students to acquire a license to teach high school ...

  8. 4-H State Fair Grants

    https://hardin.osu.edu/news/4-h-state-fair-grants

    Fair. The grants are part of a Hardin County Community Foundation grant. Grants will be $50 and awarded ...

  9. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-12

    August 18, 2022, 1:00-2:00 p.m. at Fairfield County Library Locations:  Wagnalls Library, 150 E. Columbus ...

  10. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-11

    August 18, 2022, 1:00-2:00 p.m. at Fairfield County Library Locations:  Wagnalls Library, 150 E. Columbus ...

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