Research Design for the Environmental Social Sciences
ENR 8510 Introduction to designing research for building and testing theory in environmental ...
Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
ENR 5270 Provides a broad overview of the principles of soil fertility, plant nutrition, & ... nutrients in soil, including the biotic and abiotic factors that influence these dynamics. Exposure to many ...
Soils and Climate Change
ENR 5268 This course is designed for students interested in learning basic soil and geologic ... processes as they impact climate change and are impacted by it. Topics covered include soil processes, ...
Food Product Development
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...
Study at a Foreign Institution: Antarctica
a collaborative effort between Ohio State, American Universities International Programs, University of Canterbury, ...
Soil Science Laboratory
ENR 3001 Observation and quantitative determination of soil properties. Prereq or concur: 3000. GE ...
SENR Announcements, March 25
posters | Details March 28- Spring Pond Management Clinic with OSU Extension and Fairfield Soil & ... present, "Carbon Sequestration via Concrete Weathering in Soil." | Learn more April 3- Plan to ...
Wetland Field Laboratory
ENR 5250.02 Laboratory on wetland hydrology, vegetation, water quality, soils, and aquatic biota. ...