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Two Recipes To Help You Get That Apple A Day
https://wayne.osu.edu/news/two-recipes-help-you-get-apple-day
Directions: In a large pot, heat 1 tablespoon of olive oil over medium-high heat until oil simmers; add ... When the high school football season kicked off this year, I threw an impromptu tailgate party ... cubes 1 medium onion, chopped 2 cloves garlic, minced, or 2 teaspoons garlic powder 1 15-ounce can, ...
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Anne E. Dorrance
https://plantpath.osu.edu/our-people/anne-e-dorrance
ML; Taylor, CG; McHale, LK; Dorrance, AE. 2016. High-Density Mapping of Resistance QTL Toward ... 50: 2476-2492. Acharya, B., Lee, S., Rouf Mian, M.A., Jun, T., McHale, L.K., Michel, A.P., and ... S, Freewalt KR, McHale LK, Song Q, Jun T-H, Michel AP, Dorrance AE, Mian MAR "A high resolution ...
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College Scholarships
https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/college-scholarships
Wayne County 4-H members planning to further their education. Scholarship may be used at any post high ... Scholarship may be used at any post high school institution except graduate school. This scholarship is in ... Scholarship may be used at any post high school institution, except graduate school. Amount of scholarship(s) ...
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Saba secures grants for food waste conversion research
https://fabe.osu.edu/news/saba-secures-grants-food-waste-conversion-research
CAPPS is designed to foster partnerships between industry and universities for the mutual benefit of ...
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Horses
online at extensionpubs.osu.edu Beginning Horse Management (174)- This beginning-level project is for ALL ... a horse's mental and physical abilities, youth work toward a perfect understanding between horse and rider. ... create a good relationship between horse and rider. Basic Horse Training videos by Dr. Robert Kline are ...
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David L. Coplin
https://plantpath.osu.edu/our-people/david-l-coplin
BIOLOGICAL MACROMOLECULES 50(3): 518-522. Jong Hyun Ham, Doris R. Majerczak, Kinya Nomura, Christy Mecey, ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...
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Melanie Medina
https://plantpath.osu.edu/our-people/melanie-medina
Melanie Medina Patrick S. Osmer PhD Fellow (Benitez) medina.150@buckeyelink.osu.edu Selby Hall, ... shift with plant parasitic nematode abundance in soils. agriRxiv. CABI International agriRxiv. ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the only ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...
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Growing Aronia (Aronia melanocarpa) in Ohio
https://ohioline.osu.edu/factsheet/anr-0157
it contains high levels of antioxidants. Studies have shown Aronia fruits to have protective benefits ... high tannin levels. The fruit is more palatable when used in processed foods. Aronia has been used in ... many states in between. Iowa is currently the leading state in Aronia production in terms of acreage ...