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  1. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...

  2. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    goodie," The 7 Habits of Highly Effective People by the late Dr. Stephen R. Covey, laid the early ... increasing levels of responsibility. Managers should practice the habit of delegation, which will then allow ...

  3. University Mental Health Resources

    https://ansci.osu.edu/february-24th-2025-february-17th-2025-february-10th-2025-february-3rd-2025-january-27th-2024-january

    and address where they are currently located. If you suspect safety is at risk or compromised at that ...

  4. Portfolium Resource Page

    https://ansci.osu.edu/february-24th-2025-february-17th-2025-february-10th-2025-february-3rd-2025-january-27th-2024-1

    competencies beyond listings on a resume. Students at all levels can easily create evidence-based ...

  5. UG Research

    https://ansci.osu.edu/undergraduate/honors-and-research/ug-research

    Columbus campus Minimum cumulative GPA of 2.50 Anticipated graduation date of spring 2026 or later ...

  6. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    + (0.05 x CEC))] + (YP x CR) + 20 CL is the critical level (100 ppm at a CEC of 10), STL is the soil test ... test results are based on soil calibration studies that correlate soil test levels to crop yield ... crop (buildup stage). Once soil test values reach the critical soil test level, a maintenance approach ...

  7. New Hire Announcement – Welcome, Dr. Emma Grace Matcham

    https://hcs.osu.edu/news/welcome-dr-matcham

    University of Wisconsin- her Dissertation focused on " A Big Data Approach to Evaluating Soil Test ... established a highly reputable career as a faculty member in her current role, establishing extension ... programs, securing grant funding, graduating students, and publishing scientific papers. She is also highly ...

  8. Dr. Alex Lindsey

    https://hcs.osu.edu/our-people/dr-alex-lindsey

    Dr. Alex Lindsey Associate Professor – Crop Ecophysiology & Agronomy 50% Teaching | 50 ... Science- The Ohio State University (2015) MS Crop and Soil Sciences- Michigan State University (2012) BS ... Crop and Soil Sciences- Michigan State University (2008) Crop Ecophysiology- how plant stress & ...

  9. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on cutting ... ensure safety. Poultry High-quality, fresh poultry is best for freezing. Young, tender birds are best for ... into desired pieces. Place a double layer of freezer wrap or waxed paper between each piece. Package ...

  10. Fusarium Head Blight Forecasting System

    https://ohioline.osu.edu/factsheet/plpath-cer-03

    Red indicates high risk for scab exceeding 10% severity, yellow indicates moderate risk, while green ... indicates low risk. High scab risk is associated with high risk for grain contamination with vomitoxin, but ... reducing grain yield, test weight and grain quality. More importantly, F. graminearum produces mycotoxins, ...

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