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  1. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    stirring to mix well. Bring to a boil over medium-high heat. Reduce the heat and simmer, stirring ... reduced inflammation and reduced risk of cardiovascular disease. Cherries contain vitamin C, ... their antioxidant and anti-inflammatory qualities. Storage Cherries are highly perishable and should be ...

  2. EPN Mass Contact Apr. 22

    https://ceb.cfaes.ohio-state.edu/email/epn-mass-contact-apr-22

    specific sections you would like to view using the minute intervals below. Sophia’s remarks at minute 50 ... Minute 50:25. Sophia Buggs, owner, Lady Buggs Farm, and Mahoning Food Access Coordinator.   Minute ... Minute 1:50:15. “ If you listen carefully…It Sounds like Love,” an EPN video promotion. To view Jennifer ...

  3. Vitamin C

    https://ohioline.osu.edu/factsheet/HYG-5552

    stones should avoid high levels of vitamin C. Does Vitamin C Reduce the Risk of Getting a Cold? Although ... vegetables and fruits groups of MyPlate. The following table contains fruits and vegetables with high levels ... of vitamin C. Good Sources of Vitamin C Food Serving Size Milligrams of Vitamin C Guava 1 medium 165 ...

  4. STEP Program

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/may-2-8-2022-april-25-may-1-2022-april-18-24-2022-april-11-17-2022-april-4-0

    Graduated from high school in 2021? Going on to Columbus to complete a Bachelor's degree? ...

  5. Tracy Winters

    https://ohio4h.org/people/tracy-winters

    4-H Shooting Sports programi, including Level 1 discipline certification workshops, volunteer ...

  6. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    around 50 different varieties, including Ohio originals. Each of the Ohio apple varieties possesses its ... = about 3 medium apples 1 pound = approximately 1½ cups applesauce 2 pounds (6–8 apples) = a 9-inch pie ... part of a healthy diet. A medium, raw, 3-inch apple is low in calories (about 95 calories) and contains ...

  7. Secondary Injury Prevention: Safety for Senior Farmers

    https://ohioline.osu.edu/factsheet/AEX-981.7-10

    or rough terrain. Musculoskeletal System High repetition and frequent overexertion can harm an aging ... mechanical means. Organize work areas to avoid reaching above shoulder level or from an awkward position. ... percent from age 20 to age 65. Oxygen consumption sharply declines after the age of 50, which makes ...

  8. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    that thrive on high oxygen levels in the soil and the release of nutrients in organic matter from the ... impact on bare soil and natural gravity combine to compact soils. Low organic matter levels make the soil ... binds microaggregates and macroaggregates in the soil. Low organic matter levels make the soil more ...

  9. Use of a Brown Mid-Rib Sorghum x Sudangrass Hybrid in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-30

    maintained between 6.0 and 6.5 for best results. Critical levels of soil phosphorus and potassium are 15 ppm ... forages. They need to be planted into warm soils that are between 60 and 65°F. At these soil temperatures, ... will tolerate soil pH levels of 6.0 and lower, the Ohio Agronomy Guide recommends that soil pH be ...

  10. Brown Spot of Soybeans

    https://ohioline.osu.edu/factsheet/AC-18

    For fields with very high levels of brown spot, plow under soybean straw to promote rapid decay. While ... trifoliate leaves, stems and pods as well as neighboring plants. High moisture and moderate temperatures ... brown spot can cause between 2 to 4 bu in yield loss, rarely is it economically feasible to manage this ...

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