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  1. 2023 Darke County 4-H Youth Development Calendar

    https://darke.osu.edu/program-areas/4-h-youth-development/2023-darke-county-4-h-youth-development-calendar

    the calendar for Volunteer Updates, New 4-H Volunteer Orientation, Quality Assurance Test-Out, Quality ...

  2. Wasted food – and land, labor, chemicals, water and energy.

    https://cfaes.osu.edu/news/articles/wasted-food-%E2%80%93-and-land-labor-chemicals-water-and-energy

    moves from soil to stomach. Baruch College marketing expert Lauren Block and her colleagues call this ... highest-skilled staff at the final stages of production. Otherwise the companies risk losing all the value they ... like a single integrated firm that’s focused on maximizing profits. And consumers are not the highly ...

  3. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  4. Reliance on moose as prey led to rare coyote attack on human

    https://cfaes.osu.edu/news/articles/reliance-moose-prey-led-rare-coyote-attack-human

    people or attraction to human food could have been a factor in the attack – instead, heavy snowfall, high ... relative risk that coyotes pose is pretty low, and even when you do have a conflict where a person is ... Mitchell’s death – into a detailed field study. Between 2011 and 2013, he and colleagues captured 23 adult ...

  5. Real Money Real World for Teens at Main Library

    https://lucas.osu.edu/events/real-money-real-world-teens-main-library

    participant awareness related to: How the type of job affects how much income can be earned. The level of ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  7. Conservation Tillage and Technology Conference

    https://fabe.osu.edu/CTCon

    10:00 a.m. The Tuesday sessions include: Soil Health, Cover Crops and No-till; Nutrient Management; ... 8:30, and end about 4:30. Sessions include: Soil Health, Cover Crops and No-till; Crop Management; Water ... and/or family members. Registration Registration is a flat rate $150.  Click below to register online or ...

  8. Leading from Wherever You Are online

    https://cfaes.osu.edu/news/events/leading-from-wherever-you-are-online-2

    addition to influence, leaders need to build positive relationships with others at all levels of the ... will focus on the relationships you have at all levels of your organization.  Participants will share ... to increase their influence at all levels of the organization. Beth Flynn is facilitating this ...

  9. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  10. 4-H SPARK EXPO

    https://ohio4h.org/workforce-development/4-h-spark-expo

    readiness program, Ohio 4 H Pathways to the Future. a collaboration between Ohio 4-H and the College of ...

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