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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... cost is $300.  A higher level course, Advanced CIP, will begin the following day (October 18-19). ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...

  2. Dairy Palooza 2024

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/dairy-palooza-2024

    a suggested level of Junior, Intermediate, or Senior. The program was cleverly crafted with skill and catchy ...

  3. Corn Silage Ear Rot and Foliar Disease Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/corn-silage-ear-rot-and-foliar-disease-management

    a high disease pressure with DON levels as high as 17.9 ppm in one hybrid and 30.3 ppm in the other ... leaf spot is favored by warm temperatures between 70 and 90°F and high relative humidity. Northern corn ... nutritionists encouraging levels below 1 ppm in corn utilized in the lactating ration. Fungicides may have the ...

  4. 2024 Dairy Hall of Service Recognition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/2024-dairy-hall-service-recognition

    excellence and to enhance their careers. On a personal level, Dave has always been a humble and caring ...

  5. 2024 ACEL Outstanding Graduate Students

    https://acel.osu.edu/news/2024-acel-outstanding-graduate-students

    Grant to tell and test the stories of small-scale regenerative farmers in Ohio. Her passion in this ...

  6. CFAES Diversity, Equity, and Inclusion Workshops

    https://cfaesdei.osu.edu/workshopsprograms/dei-workshops

    between people with different views and lived experiences can go awry and lead to frustration and ... During the session participants will complete and discuss an Implicit Association Test (IAT) – a tool ... from impact using real-life scenarios.  Learning outcomes After attending this workshop participants ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  8. DIBS

    https://dairy.osu.edu/resources/dibs

    Feeding Management     Checkpoints for High Corn Silage Diets (DIB # 46-24; August 2024)   Consider ...     Dairy Revenue Protection: A Risk Management Tool  (#45-20)   Financial Resources for Managing COVID-19 ... Cash is Short: The High Cost of Employee Turnover (DIB # 18-15; December 2015)   Non-Cash Compensation ...

  9. Current Dairy Industry Outlook and Dairy Margin Coverage Sign-Up

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/current-dairy-industry-outlook-and-dairy-margin

    2024 is projected to have margins above the $9.50/cwt level, many different domestic or international ... the first 5 million pounds of milk production history if producers enrolled at the $9.50/cwt margin ... level. Farms received 2 months of catastrophic payments when the margin fell below $4/cwt. Figure 1 shows ...

  10. Friend of 4-H/4-H Alumni Awards

    https://brown.osu.edu/friendof4h

    program, either financially or philanthropically, at the local, county, district, state, or national level ... National Bank Ripley National Bank Bank of Russellville First National Bank of Sardinia Brown County Soil ...

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