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  1. Better Process Control School (BPCS)-FDA Certified. Curso requerido por la FDA para fabricantes de alimentos enlatados o en otros envases (Virtual en línea y en Español)

    https://foodindustries.osu.edu/events/better-process-control-school-bpcs-fda-certified-curso-requerido-por-la-fda-para-fabricantes

    recibir un reembolso parcial. Hay una tarifa de cancelación de $ 50. No se otorgarán reembolsos por ...

  2. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/08) Guest Speakers: Ellen Evans and Sanja Ilic

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1108-guest

    safety, and the reduction and prevention of food safety risks among growers, consumers, food handlers, and ... populations at risk including the visually impaired and cancer survivors.    Faculty and staff interested in ...

  3. CFI Spotlight: Mary Parker- Research Administration for Grants and Contracts Management

    https://foodsafety.osu.edu/news/cfi-spotlight-mary-parker-research-administration-grants-and-contracts-management

    various functions of audit, review, and compilations at a variety of industry levels. We are glad to have ...

  4. CFI's Harmeen Prasher

    https://foodsafety.osu.edu/news/cfis-harmeen-prasher

    and has contributed to local and international research on quantitative microbial risk assessment of ...

  5. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    tested four novel  Lactococcus lactis  strains against  Salmonella  Typhimurium DT12,  Escherichia coli ... intestinal infections, some types of cancer, serum cholesterol levels and other health problems. Lactococcus ...

  6. Blast Off!

    https://darke.osu.edu/news/blast-0

    bullying, and risk prevention strategies are discussed. Nov 7, 8, 9, 10:    Time: 9-11am Feb 13, 14, 15, 16 ...

  7. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    this role, she provides technical support for the microbiological testing being conducted in multiple ...

  8. FIT Test Information and Respirator Requirements

    https://pested.osu.edu/wps/Respirator

      Respiratory Protection During the COVID-19 Pandemic Find a Fit Test Location HERE! Online ... Respirator Medical Evaluation Fit Testing Procedure Respirator Recordkeeping Respiratory Protection Guide ...

  9. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    In order to achieve a high level of Infant Feeding Technician confidence and performance, reduce ... between various types of commercial infant formulas, as well as human milk. Continuing Education Units ... Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted after the participant ...

  10. Enroll in FDSCTE 7727 Interdisciplinary Colloquium on Food Safety, Current Topics in Food Safety Course

    https://foodsafety.osu.edu/news/enroll-fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-course

    Reflection Across 22 Years of Experience in the Largest Food Manufacturing Company” to “Risk Ranking of ...

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