Site
Search results
-
Extension & Outreach
https://fabe.osu.edu/extensionoutreach
Machinery Systems Safety & Health Soil & Manure About Ohio State University Extension Ohio ...
-
WPS
https://pested.osu.edu/home/quicklinks/wps1
requirements Comparison Chart between old and revised requirements WPS Respirator Requirements WPS Application ...
-
Keyao Xiong
https://foodsafety.osu.edu/people/keyao-xiong
environmental risk factors contributing to foodborne illness through retrospective data analysis such as ... conduct retrospective data analysis that would help evaluate the relationship between Ohio Certified Food ... through the collection of research data from patients who have had stool samples tested at NCH, the further ...
-
Private Applicator Resources
https://pested.osu.edu/privateapplicatorresources
Pesticide Recordkeeping App Soil Fumigation- website for training required for licensed Ohio pesticide ... applicators who are planning to use the following soil fumigants: methyl bromide, chloropicrin, ...
-
FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...
-
Winston Receives ASLA Honor Award
https://fabe.osu.edu/news/winston-receives-asla-honor-award
toxins before they enter the storm drain and waterways. “Twenty-one redesigns were tested in triplicate ...
-
WestFest 2022: CFI presents TARTARE, International Research Project inspired Biofilm Slime
is all being done in an effort to implement risk-based approaches to improve food safety that other ... low and middle income countries (LMICs) can utilize as a model in reducing risk from foodborne ...
-
Online Recertification for Commercial Pesticide Applicators
https://pested.osu.edu/OnlineRecertCommercial
completed your hours. *Categories 2f- soil fumigation, 3b- boat antifoulant, 3c- sewer root control do not ...
-
Global Handwashing Day
https://foodsafety.osu.edu/news/global-handwashing-day
scrubbing hands for 10-30 seconds according to soil load and cleanliness standards: Palm-to-palm ...
-
FDSCTE 7727 Interdisciplinary Colloquium on Food Safety, now titled “Current Topics in Food Safety”
7-level, one-credit graduate course can be taken up to 4 times for multiple credit opportunities, both ...