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October Usually Brings Our First Fall Freeze
https://fulton.osu.edu/news/october-usually-brings-our-first-fall-freeze
that relies on historical temperature data at the county level back to 1950 and allows users to select ... a freeze temperature threshold between 20°F and 40°F to visualize the earliest, average, and latest fall or ... that 50% of the time, a hard freeze (28°F) occurs by October 30 th (green line) for this site. These ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...
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Serving Safe Food
https://fulton.osu.edu/program-areas/family-and-consumer-sciences/serving-safe-food
ServSafe ® Level 2 Food Safety Manager Training and Certification ServSafe Manager Training has ... Charge class fee is $50. For class dates, call 419-337-9210 Register Online Now- 2023 ...
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Seminar Archive
https://fabe.osu.edu/seminar/archive
agricultural community and intensive monitoring, this project will test model predictions that this level of ... the way we study nature. New data collection technology, such as GPS, high-definition cameras, UAVs, ... develops training programs for both local and national High Performance Computing resources. She is also ...
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Infant Feeding Technician Certificate Course
https://foodindustries.osu.edu/infant
In order to achieve a high level of Infant Feeding Technician confidence and performance, reduce ... between various types of commercial infant formulas, as well as human milk. Continuing Education Units ... Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted after the participant ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2
Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... deadline, the registration cost is $300. A higher level course, Advanced CIP, will begin the following ... must be received before October 4 to receive a partial refund. There is a $50 cancellation fee. No ...
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Better Process Control School (hybrid)
https://foodindustries.osu.edu/events/better-process-control-school-hybrid
is a $50 cancellation fee ($150 cancellation fee if the book has been shipped to virtual ... Requirements Mac (OSX 10.11+) or PC (Windows 7+) with high-speed internet connection Processor: 2 GHz Free Disk ... website: https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or experience ...
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Food Safety is Always in Season!
https://fulton.osu.edu/news/food-safety-always-season
foodborne illness. Both levels of training, Food Safety Manager and Person in Charge is available at Ohio ... completion of the course and exam, participants receive a Food Safety Manager (Level 2) Certificate from the ...
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Winston Receives ASLA Honor Award
https://fabe.osu.edu/news/winston-receives-asla-honor-award
toxins before they enter the storm drain and waterways. “Twenty-one redesigns were tested in triplicate ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-3
Cancellations must be received before October 11 to receive a partial refund. There is a $50 cancellation fee. ... https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will ...