Site
Search results
-
Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
-
Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
-
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...
-
Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...
-
Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...
-
Advanced Plant Pathology
https://plantpath.osu.edu/courses/plntpth-6001
PLNTPTH 6001 An advanced level of study in plant diseases caused by fungi, bacteria, viruses, ...
-
Cheryl Buck
https://extension.osu.edu/people/cheryl-buck
Extension since June 2008. She serves as liaison between the Extension director's office, CFAES ...
-
Plant Disease Diagnosis
https://plantpath.osu.edu/plntpth-5685
identification of causal agents. This is a highly intensive course that meets over two full weeks, including ...
-
Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... Chair and Professor- belury.1@osu.edu Testing of natural and fortified test foods that deliver fatty ...
-
How to become a Master Gardener Volunteer
Applicants also pay for a background check. Trainees receive 50 hours of training in horticultural topics. ... Training topics include: botany, plant nomenclature, understanding soils and fertilizer, plant pathology, ... ornamentals, home lawn management, plant diagnostics. In return, trainees volunteer 50 hours of community ...