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  1. College Teaching in Engineering

    https://fabe.osu.edu/courses/fabeng-7220

    the college level including skills, strategies and issues common to university teaching in general and ...

  2. Construction Surveying and Site Development

    https://fabe.osu.edu/courses/consysm-2440

    CONSYSM 2440 Principles of soil mechanics, erosion control, layout, and surveying as applied to ...

  3. Engineering Applications in Agriculture

    https://fabe.osu.edu/courses/agsysmt-4300

    management of the processes, machinery, structures, soil and water, and materials handling systems in ...

  4. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  5. Land Surveying for Agricultural and Environmental Systems

    https://fabe.osu.edu/courses/agsysmt-2371

    AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...

  6. Plant Disease Diagnosis

    https://plantpath.osu.edu/plntpth-5685

    identification of causal agents. This is a highly intensive course that meets over two full weeks, including ...

  7. The Ecology of Agriculture

    https://hcs.osu.edu/courses/hcs-5602

    of HCS taken at the 3000-level or above; or Grad standing. Not open to students with credit for 602. ...

  8. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  9. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  10. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

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