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  1. Injury Prevention: Types of Cold Stress

    https://ohioline.osu.edu/factsheet/AEX-981.13

    a higher risk. Examples of high-risk conditions are the common cold, diabetes, atherosclerosis, ... risk of cold stress because of an added length of time to complete tasks, slower reaction time, or ... high/cold winds, dampness, and exposure to cold water. Cold air, water, and snow draw heat from the body. ...

  2. Soil Evaluation for Home Septic Systems  

    https://ohioline.osu.edu/factsheet/aex-742

    first step in constructing a septic system is to understand and describe the soil.  Soil is an excellent ... medium for treating wastewater and is the most important part of a septic system.  The system designer ... uses information about the soil to select the system type and size. Role of Soil in Wastewater ...

  3. Corn Yield Response to Damage from Strong Storms

    https://ohioline.osu.edu/factsheet/ac-1054

    more than 50%, and sometimes as high as 70%, to decrease oil content. Grain oil content was reduced as ... leaves that are up to 40–50% exposed. This coincides with the leaf tip becoming more horizontal. The ... defoliation levels, and induced root lodging) and from observations after natural events (root lodging and ...

  4. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    and blood clotting, all raising the risk of another stroke. It is important to treat any sleep ... Most stroke survivors experience high fatigue. Ask your doctor or therapist how to regain and keep your ... Program emergency numbers in your cell phone and write them down in large print on index cards for all the ...

  5. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    time ranging from 0.5 to 8 hours [1,2]. The major advantage of HTC over other high temperature ... a good medium for heat transfer in HTC, but if variability in the feedstock particle size is too large ... compounds). These reactions occur under high temperature and pressure and play a vital role in lowering the ...

  6. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    to levels between 50 ppm to 500 ppm depending on the sensitivity of each fruit and vegetable crop. ... are low in fat, high in fiber, and include at least five servings a day of fresh fruits and vegetables ... can protect against many types of cancer and lessen the risk of heart disease (4). However, it is ...

  7. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    aureus are present in the nasal passages, the throat, and on the hair and skin of 50% or more of healthy ... reproduce at temperatures from 50 degrees F to 120 degrees F, with the most rapid growth occurring near body ... remains. Re-heating foods, even at high temperatures, that have been contaminated with toxins will NOT make ...

  8. Individual Studies in Agriscience Education

    https://acel.osu.edu/courses/ase-5193

    student. Prereq: CPHR 2.50 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or ...

  9. Individual Studies

    https://acel.osu.edu/courses/comldr-2193

    student. Prereq: CPHR 2.50 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or ...

  10. Individual Studies in Community Leadership

    https://acel.osu.edu/courses/comldr-5193

    student. Prereq: CPHR 2.50 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or ...

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