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Graduate students win ASABE Presentation Excellence Awards
https://fabe.osu.edu/news/graduate-students-win-asabe-presentation-excellence-awards
Ultra-Shear Technology (UST), which is a novel semi-continuous high-pressure-based liquid food preservation ... UST could potentially achieve a similar level of inactivation of pathogens, spoilage microorganisms, ... to get your work recognized, especially at a national or international level," said Hetian. ...
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Fusarium Head Blight or Head Scab of Wheat, Barley and other Small Grain Crops
https://ohioline.osu.edu/factsheet/plpath-cer-06
50% or more of the spikelets may become damages. Scab also causes floret sterility, poor test weights ... accumulate at high levels in the harvested grain and may cause vomiting and feed refusal if scabby grain is ... Levels of vomitoxin exceeding 1 ppm and 5 ppm (parts per million) are unfit for human and livestock ...
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The Quest for Environmental and Climate Justice: Why Race and Place Still Matter- 2023 CFAES DEI Speaker Series
that the USEPA used to reassess the levels of polycyclic aromatic hydrocarbon emissions from ...
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Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-535
air-assistance, nozzles producing very fine or fine droplets have a high-risk of producing drift and are not ... however, poses a relatively low risk of injury to nearby sensitive crops compared to the physical movement ... (ohioline.osu.edu/factsheet/fabe-525). The risk of drift is considerably higher when spraying in orchards and vineyards compared to ...
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Ohio Private Pesticide Applicator License Requirements: Who Needs a License and What Steps to Take
https://ohioline.osu.edu/factsheet/anr-0141
large enough to permit worker entry, including high tunnels and greenhouses. Greenhouse Pest Control ... soil, grain storage, greenhouse, or any other confined areas. Stored Grain Student Workbook (OSU ... option of retaking the core and category tests instead of obtaining recertification credits by attending ...
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Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
stirring to mix well. Bring to a boil over medium-high heat. Reduce the heat and simmer, stirring ... reduced inflammation and reduced risk of cardiovascular disease. Cherries contain vitamin C, ... their antioxidant and anti-inflammatory qualities. Storage Cherries are highly perishable and should be ...
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Jay F. Martin
https://fabe.osu.edu/our-people/jay-f-martin
socio-economic analyses with stakeholder groups to investigate connections between downstream water quality and ... outreach projects 1) $18M USDA-NRCS study to evaluate the ability of high adoption rates of agricultural ... farmers, to identify fields with elevated nutrient levels where management practices will be installed and ...
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Fusarium Head Blight Forecasting System
https://ohioline.osu.edu/factsheet/plpath-cer-03
Red indicates high risk for scab exceeding 10% severity, yellow indicates moderate risk, while green ... indicates low risk. High scab risk is associated with high risk for grain contamination with vomitoxin, but ... reducing grain yield, test weight and grain quality. More importantly, F. graminearum produces mycotoxins, ...
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Partners gather for Trimble Technologies Lab ribbon cutting
https://fabe.osu.edu/news/partners-gather-trimble-technologies-lab-ribbon-cutting
such as machine guidance control and steering in the classroom, as well as field leveling and water ...
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Jenkins Named National FCS Extension Educator of the Year
Margaret Jenkins was recently recognized at the National Extension Association of Family and Consumer Sciences (NEAFCS) annual conference as the FCS Extension Educator of the Year. ...