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  1. Getting the Most Return From Your Timber Sale

    https://ohioline.osu.edu/factsheet/f-37

    is extremely high. Ice and snow storms, fire, insects, and disease are factors that could cause ... southern and eastern Ohio, will not support more intensive agriculture because the soils are either too ... forest) at about chest height and at ground level (stump) is recommended. In addition, veneer trees are ...

  2. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    a wide variety of sites including nutrient- poor soils. They are among the first plants to leaf out in ... forests or wet soils. Identification The most prominent characteristic of both species is the silvery ... viable in the soil for approximately three years. Twigs Silvery or golden brown, scaly when young, often ...

  3. March Is The Time To Prepare Crops- And Get In On Coyote Research

    https://wayne.osu.edu/news/march-time-prepare-crops-and-get-coyote-research

    afternoon highs in the 60’s, robins searching for worms in the yard, and small grains and pastures starting ... between 30 and 40 pounds of N per 1000 gallons applied.  As many of you will be taking advantage of dairy ... at the OSU Beef Unit on Apple Creek Rd to wrap up the program.   The cost of the program is $50 ...

  4. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    mobile and location-based marketing present unique opportunities and risks for farmers and other food ... test their website’s mobile versions at a site such as mobiletest.me. develop a device-responsive ... between their customers and their business enhancing their business profile with enticing content and ...

  5. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    surprisingly, companies rely heavily on panel testing, which is time-consuming and costly. Of course, farmers ... and produce managers and handlers cannot run extensive panel tests to identify which product(s) may ... others can rely on proven indicators of quality and field-friendly tools for measuring them. The level of ...

  6. Predators of Poultry

    https://ohioline.osu.edu/factsheet/vme-22

    (i.e., layers). Commercial flocks are at risk from small predators and birds of prey when the building ... allowed to graze. Flocks are at the highest risk, especially during the night, if they are not provided ...

  7. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    in apple production in the United States. It produces around 50 different varieties, including Ohio ... recommendations below are approximations. 1 pound = about 3 medium apples 1 pound = approximately 1½ cups ... recommends two cups of fruits per day as part of a healthy diet. A medium, raw, 3-inch apple is low in ...

  8. Solar Eclipse 2024

    https://farmoffice.osu.edu/solar-eclipse-2024

    should not have high biosecurity concerns since eclipse viewers are likely to be “low risk visitors” who ... risk of introductions of new diseases, keep livestock inside and keep barns and gates locked. Post “No ... property.  Even so, Ohio law places high value on human safety, even if that human is a trespasser.  As long ...

  9. African Swine Fever: A Severe Threat to Swine Herds Is on the United States’ Doorstep

    https://ohioline.osu.edu/factsheet/vme-1036

    Infection The risk of importing the virus from other countries is high because this virus is harder to kill ... industry can respond and stop the spread of the disease. Signs include high fever; decreased appetite; ... by calling the U.S. Department of Agriculture (USDA) toll-free number, 1-866-536-7593, for testing ...

  10. Legacy Dinner Auctions Raise $3,270 To Support 4-H Programs

    https://wayne.osu.edu/news/legacy-dinner-auctions-raise-3270-support-4-h-programs

    4 club level tickets to a Cleveland Guardians game donated by Farmers National Bank, item two a case of ...

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