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Saba secures grants for food waste conversion research
https://fabe.osu.edu/news/saba-secures-grants-food-waste-conversion-research
CAPPS is designed to foster partnerships between industry and universities for the mutual benefit of ...
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How anti-obesity drugs are linked to food waste
https://cfaes.osu.edu/news/articles/how-anti-obesity-drugs-are-linked-food-waste
represented a range of ages, household incomes and education levels, and most had insurance. On average, the ... used simulations to show that reducing population-level food consumption can lower energy costs, ...
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Keep your Thanksgiving feast safe
https://cfaes.osu.edu/news/articles/keep-your-thanksgiving-feast-safe
from the “danger zone” of temperatures between 40- and 140-degrees Fahrenheit, where bacteria can ...
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Soil Sampling to Develop Nutrient Recommendations
https://ohioline.osu.edu/factsheet/AGF-513
over the entire field, changes in soil test levels in two areas over a 10-year period are shown. Table ... 1 ppm 20 8 2 20 8 2 20 8 2 Expected ppm change in soil test over 10 years 3 0 0 +5 +10-6-11 1 Crop ... to change soil test 1 ppm is 6–10 depending on cation exchange capacity. 3 Example calculation: ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
0.12% Mg. High soil potassium levels are associated with increased incidence of grass tetany. The ratio ... (ppm). If the forage contains a high level of molybdenum (2 ppm) or sulfur at 0.25%, Cu could be ... samples are low in Zn. The recommended levels for zinc are between 30 and 1,000 parts per million (ppm ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the only ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...
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Growing Aronia (Aronia melanocarpa) in Ohio
https://ohioline.osu.edu/factsheet/anr-0157
it contains high levels of antioxidants. Studies have shown Aronia fruits to have protective benefits ... high tannin levels. The fruit is more palatable when used in processed foods. Aronia has been used in ... many states in between. Iowa is currently the leading state in Aronia production in terms of acreage ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...
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Building resilience: Supporting mental health in Ohio's farming community
https://cfaes.osu.edu/newsletter/cfaes-impact/november-december-2024/building-resilience
strategies can significantly alleviate stress levels. Taking a brief walk, practicing deep breathing ...
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Empowering youth: Ohio delegation takes part in 30th Global Youth Institute
CFAES News COLUMBUS, Ohio — In a celebration of leadership and innovation, five exceptional high ... students from Dublin Coffman High School in Dublin, Ohio: Zara Iqbal, a junior, and Amelie Anderson and ...