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  1. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    conflicts between them and people are on the rise. What Does a Coyote Look Like?   The coyote is ... a medium-sized member of the dog family, which includes wolves and foxes. With its pointed ears, slender muzzle, ... that prevents conflicts at both the individual and community level. Causes of Human-Coyote Conflicts ...

  2. Farmers and West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1001

    potential exposure to the disease. Q. Who is most at risk? A. People over 50 years of age have the highest ... agencies continue to work together to address the health risks of WNV to Ohio families and their animals. ... risk of developing severe illness because, as we age, our bodies have a harder time fighting off ...

  3. About AgOne

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/about

    community, agricultural industry and world. Highly motivated, next level leaders need opportunities and tools ... together through a partnership between The Ohio State University College of Food, Agricultural, and ... opportunity to invest in next level leadership. Ohio agriculture’s future depends on it. We will always need ...

  4. Greenhouse Management Workshop

    https://ati.osu.edu/january-10-2024-january-3-2024-december-28-2023-december-20-2023/greenhouse-management-workshop

    online. $150 | No early bird special. | Use code VIRT-24 when registering online. For program and ...

  5. Growing Strawberries in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1424

    Early Medium, Large Good Good High Cabot Mid-Late Very Large Fair Excellent Medium Clancy Mid Large Good ... Good Medium Earliglow Early Medium, Large Very Good Very Good Medium Eros Mid Large Good Good High ... Evangeline Early Medium Excellent Good Medium Guardian Mid Very Large Fair Good High Jewel Mid-Late Large ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  9. Western Ohio Cropland Values and Cash Rents 2016-17

    https://ohioline.osu.edu/factsheet/aede-16-17

    land with highly productive soils. Average land will typically be the majority of land in a given ... Higher quality soils translate into higher rents. Fertility Levels: Higher fertility levels often result ... variability of those crop returns. Soils and drainage capabilities are the two factors that most influence ...

  10. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Head —very early, small head Early Flat Dutch —early, round head Head Start —early medium size head, ... leaves and rinse in cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and ... are able to grow in the high salt environment and produce acid and flavors associated with fermented ...

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