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  1. Horses

    https://wayne.osu.edu/horses

    online at extensionpubs.osu.edu Beginning Horse Management (174)- This beginning-level project is for ALL ... a horse's mental and physical abilities, youth work toward a perfect understanding between horse and rider. ... create a good relationship between horse and rider. Basic Horse Training videos by Dr. Robert Kline are ...

  2. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...

  3. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the only ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...

  4. Soil Health Research and Outreach

    https://soilhealth.osu.edu/Soil_Health_Rakkar

    Explore Soil Health Research and Outreach at The Ohio State University.       ...

  5. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    it contains high levels of antioxidants. Studies have shown Aronia fruits to have protective benefits ... high tannin levels. The fruit is more palatable when used in processed foods. Aronia has been used in ... many states in between. Iowa is currently the leading state in Aronia production in terms of acreage ...

  6. Soil Sampling to Develop Nutrient Recommendations

    https://ohioline.osu.edu/factsheet/AGF-513

    over the entire field, changes in soil test levels in two areas over a 10-year period are shown. Table ... 1 ppm 20 8 2 20 8 2 20 8 2 Expected ppm change in soil test over 10 years 3 0 0 +5 +10-6-11 1 Crop ... to change soil test 1 ppm is 6–10 depending on cation exchange capacity. 3 Example calculation: ...

  7. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    0.12% Mg. High soil potassium levels are associated with increased incidence of grass tetany. The ratio ... (ppm). If the forage contains a high level of molybdenum (2 ppm) or sulfur at 0.25%, Cu could be ... samples are low in Zn. The recommended levels for zinc are between 30 and 1,000 parts per million (ppm ...

  8. Lesson In Life Skills: How To Teach or Model Gratitude For Children

    https://wayne.osu.edu/news/lesson-life-skills-how-teach-or-model-gratitude-children

    engagement report a higher level of productivity and loyalty which results in lower staff turnover.  It’s ...

  9. Fertilizer and Manure Regulations in the Lake Erie Western Basin Watershed

    https://ohioline.osu.edu/factsheet/anr-0156

    fertilizers containing nitrogen (N) and phosphorus (P) in the Western Lake Erie Basin under certain soil and ... snow-covered or frozen soil when the top 2 inches of soil are saturated from precipitation in granular form, ... and when the local weather forecast has a greater than 50% chance of precipitation exceeding 1 inch in ...

  10. Talk Turkey at 'Dining With Diabetes' Holiday Help Gatherings

    https://wayne.osu.edu/news/talk-turkey-dining-diabetes-holiday-help-gatherings

    a disease that occurs when your blood glucose, also called blood sugar, is too high. If affects about 38 ... diabetes ABCs. A is for the A1C test that health care professionals use to measure your average blood ... glucose levels. Be is for blood pressure. C is for cholesterol. Take small steps toward healthy habits. ...

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