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  1. New Video Series Launches from OSU Extension

    https://agcrops.osu.edu/newsletter/corn-newsletter/corn-newsletter-2024-30/new-video-series-launches-osu-extension

    are known to promote better soil health, nutrient management, and water quality on farms across the ...

  2. Soil Sampling to Develop Nutrient Recommendations

    https://ohioline.osu.edu/factsheet/AGF-513

    over the entire field, changes in soil test levels in two areas over a 10-year period are shown. Table ... 1 ppm 20 8 2 20 8 2 20 8 2 Expected ppm change in soil test over 10 years 3 0 0 +5 +10-6-11 1 Crop ... to change soil test 1 ppm is 6–10 depending on cation exchange capacity. 3 Example calculation: ...

  3. Wheat Planting Management Considerations for Fall 2023

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-32/wheat-planting-management-considerations-fall-2023

    than corn or soybean, and soil test levels should be maintained between 30-50 ppm (Mehlich-3 P) for ... optimum production (Table 1). Do not add phosphorus if soil test levels exceed 50 ppm. Soil potassium ... should be maintained at levels of 100-130 and 120-170 ppm (Mehlich-3 K) on sandy soils (CEC < ...

  4. Regional Crop Updates: August 6-12, 2024

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-27/regional-crop-updates-august-6-12-2024

    are in good condition with adequate soil moisture levels. Soybean growth stage ranges from R2 (full ... bloom) to R6 (full seed), and corn is anywhere between R2 (blister) and R4 (dough). Disease pressure is ...

  5. Debbie Surprises but Drought Intensifies Across the Southeast

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-28/debbie-surprises-drought-intensifies-across-southeast

    average through Thursday, with highs in the 70s and overnight lows in the 40s and 50s. A warming trend ... begins this weekend, with highs pushing back into the 80s and 90s. Rainfall is forecast to be at a minmum ... (Figure 3). Climate averages include a high-temperature range of 81-85°F, a low-temperature range of ...

  6. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...

  7. 2024 Ohio Wheat Performance Test- Results Available Online

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-25/2024-ohio-wheat-performance-test-results-available-online

    bu/acre average high and 95 bu/acre average low). The purpose of the Ohio Wheat Performance Test is to ... Results from the 2024 Ohio Wheat Performance Test are now online by clicking here. This year’s ... Overall, wheat yield was lower than the previous year, likely due to higher levels of disease and shorter ...

  8. CFAES Back to School Bash

    https://grad.cfaes.ohio-state.edu/events/cfaes-back-school-bash

    games, and inflatables. Connect with nearly 50 student organizations, fraternities, and sororities, and ...

  9. Understanding Value in Lime

    https://ohioline.osu.edu/factsheet/anr-9

    soil test recommendation as a calcium carbonate equivalent basis and is specific for the crop, soil ... soil test calling for? Are you applying the correct amount of lime? Even with very few liming materials ... 99%. Calculations for Lime No. 5: Fineness Index = 0.2 (95–70) + 0.6 (70 – 50) + 1 (50) = 67 ENP ...

  10. Phosphorous Phield Day

    https://agcrops.osu.edu/events/phosphorous-phield-day

    from Conservation Ditches on farm fields as a soil amendment to reduce chemical fertilizer use and ... loss into waterways. Soil and Water Management ...

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