Foundation for Food and Agriculture (FFAR) Releases Research Funding Announcement
the farm level. FFAR plans to award up to $6 million in grants through this program. The full RFA can ...
EATING SMART WITH FRUITS AND VEGETABLES
overallhealthy diet pattern may reduce your risk for cardiovascular disease, including heart attack and stroke. ...
CFAES Holiday Appreciation – Last Bento Box Pick-up Options
inWooster at Shisler Conference Center lobby (any time between 8 a.m. and 5 p.m. A special pick-up for the ...
OSU Extension Director’s Video Update – Jan. 24 Recording is Available
dates may change if there is a major conflict with a college-level or other priority event in the ...
Reminder – University Outreach and Engagement Award Nominations are due Today
high-impact program, community engaged scholar, and community engaged practitioner (for staff). The deadline ...
FCS Healthy Relationships Aging Team Offers Falls Prevention Coach Training on Feb. 24
reduce the fear of falling and increase activity levels. Participants meet in small groups in community ...
The Contemporary Relevance of Historic Black Land Loss
of Black farmland from 1920-1997 and draw links between that land loss and current racial wealth ...
Thomas Blaine, PhD
at the undergraduate and graduate levels in research methods. These courses combined materials ...
FABE Professor is Spinning Food Processing Waste into 'Gold'
characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example. “We aligned this work with the Environmental Protection Agency goal to reduce 50% of food loss ...
regardless of age. Credit card payment is required in the amount of $50. Click here to register. *THIS ...