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Soil Type & History
https://soilhealth.osu.edu/soil-health-assessment/soil-type-history
include Hoytville, Nappanee, Paulding, and Toledo. This region's soils often have high levels of clay ... northeast state border. Soils in Region 2 have been influenced by successive levels of impounded water. The ... these soils range from medium silt to fine clay. Region 4: Miamian-Kokomo-Eldean The medium blue region ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Plant Disease Diagnosis
https://plantpath.osu.edu/plntpth-5685
identification of causal agents. This is a highly intensive course that meets over two full weeks, including ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Ohio Cattlemen's Association Position
skills and publication layout and graphic design skills, including a high proficiency with Adobe InDesign ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...
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February Virtual Book Club, Braiding Sweetgrass
https://lucas.osu.edu/events/february-virtual-book-club-braiding-sweetgrass
explores the connection between all living things and our human efforts to cultivate a more sustainable ...