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1. 2023 Darke County 4-H Youth Development Calendar

   https://darke.osu.edu/program-areas/4-h-youth-development/2023-darke-county-4-h-youth-development-calendar

   the calendar for Volunteer Updates, New 4-H Volunteer Orientation, Quality Assurance Test-Out, Quality ...

2. Data Analysis for Agribusiness and Applied Economics

   https://aede.osu.edu/courses/aedecon-2005

   business. Prereq: Math 1130 (130) or 1131 (131) or 1148 (148) or 1150 (150) or 1151.01 (151.01) or 1151.02 ...

3. Nicole Arnold

   https://fst.osu.edu/our-people/nicole-arnold

   interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

4. Study Design and Quantitative Methods for Food Science

   https://fst.osu.edu/courses/fdscte-6400-0

   FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

5. Foundational Leadership Certificate

   https://leadershipcenter.osu.edu/workshops/foundational-leadership-certificate

   Now accepting registrations for the August 2023 Cohort.  Register High performing leaders are ... essential to the success of an organization. A high performing leader has a keen self-awareness, the ability ... from teams. The OSU Leadership Center wants to help you develop the skills needed to be a high ...

6. Econometrics II

   https://aede.osu.edu/courses/econ-8732

   ECON 8732 Generalized least squares; specification tests; generalized method of moments; ...

7. Econometrics I

   https://aede.osu.edu/courses/econ-8731

   interval estimation; statistical hypothesis testing; multiple regression analysis in the linear model ...

8. Conservation Tillage and Technology Conference

   https://fabe.osu.edu/CTCon

   10:00 a.m. The Tuesday sessions include: Soil Health, Cover Crops and No-till; Nutrient Management; ... 8:30, and end about 4:30. Sessions include: Soil Health, Cover Crops and No-till; Crop Management; Water ... and/or family members. Registration Registration is a flat rate $150.  Click below to register online or ...

9. Food Product Development

   https://fst.osu.edu/courses/fdscte-5720

   testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

10. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

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