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Jeffrey L. Firkins
https://ansci.osu.edu/our-people/jeffrey-l-firkins
areas: 1) studying the interface between nutrition and microbiology to enhance the conversion of dietary ... a principal investigator or co-PI on over $4 million in grants and has published more than 150 peer-reviewed ...
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Community Development
https://butler.osu.edu/program-areas/community-development
offer county-level services, you can learn more about all OSU Extension community development programs ...
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FCS Extension Impacts
https://fcs.osu.edu/about/fcs-extension-impacts
Extension in the North Central Region reveals a highly dynamic, pragmatic, and contemporary applied academic ...
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Co-curricular Teams
https://ansci.osu.edu/undergraduate/get-involved/co-curricular-teams
Quadrathlon Team Each year, teams of four students compete in an academic quadrathlon designed to test ...
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SNAP-Ed
https://butler.osu.edu/program-areas/snap-ed
has developed as a partnership between the Ohio Department of Job & Family Services and Ohio State ...
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Dr. Rafael Jimenez-Flores
https://fst.osu.edu/our-people/dr-rafael-jimenez-flores
Jimenez-Flores has 6 patents, numerous book chapters and over 150 peer reviewed articles covering several aspects ...
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Awards & Opportunities
https://franklin.osu.edu/program-areas/4-h-youth-development/awards-opportunities
a Gold Level Clover award in the current year. 2. Applicants must meet the requirements for the Community ... leadership program for high school youth, ages 15-19, from across the country. The program uses our nation’s ... 4-H offers a variety of awards and opportunities at the state level. Ohio 4-H Older Youth ...
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73rd Annual Poultry Science Club Turkey Sale
https://ansci.osu.edu/news/73rd-annual-poultry-science-club-turkey-sale
picked up in the Animal Science Building outside of Room 117. Please use the entrance between The ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
food safety, food safety education and interventions, and risk communication- for consumers, food ... safety education, Food labels, Risk communication, Qualitative research methods, ServSafe Dr. Arnold is ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu Testing of natural and fortified test foods that deliver fatty acids ...