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  1. 73rd Annual Poultry Science Club Turkey Sale

    https://ansci.osu.edu/news/73rd-annual-poultry-science-club-turkey-sale

    picked up in the Animal Science Building outside of Room 117.   Please use the entrance between The ...

  2. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  3. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    food safety, food safety education and interventions, and risk communication- for consumers, food ... safety education, Food labels, Risk communication, Qualitative research methods, ServSafe Dr. Arnold is ...

  4. Drones

    https://pested.osu.edu/Resources/drones

    Part 107 Licensing   F.A.A. Tracking Number (FTN) PSI Testing Site F.A.A Part 137 Licensing   Ohio ... Test: 2022 Remote Test Prep Book   "Must Have!" 2022 Airman Knowledge Testing Supplement for ...

  5. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ... student success in publishing high quality research in a timely manner. 2023- Howard Park 2023- Ruiya Bao ...

  6. Online Recertification for Commercial Pesticide Applicators

    https://pested.osu.edu/OnlineRecertCommercial

    submit the recertification form until you've completed your hours. *Categories 2f- soil fumigation, ...

  7. Grant feeds effort to convert food waste into valuable products

    https://fabe.osu.edu/news/grant-feeds-effort-convert-food-waste-valuable-products

    industrial food processing companies, which often incur high disposal costs. The team aims to develop a waste ... foster partnerships between industry and universities for the mutual benefit of both parties and the ...

  8. FABE Lecturers participate in inaugural Buckeye Precollege Institutes

    https://fabe.osu.edu/news/fabe-lecturers-participate-inaugural-buckeye-precollege-institutes

    courses taught by Ohio State faculty and staff. “The Buckeye Precollege Summer Institutes will enable high ... college-level academic skills and engage with thought-provoking, real-world challenges that can impact our ...

  9. Marilia Chiavegato

    https://ansci.osu.edu/our-people/marilia-chiavegato-0

    databases to test different strategies at the field scale such as grazing management strategies, ... monitoring environmental pressures such as greenhouse gas emissions from soils and animals, ammonia ...

  10. Undergraduate

    https://fst.osu.edu/undergraduate

    past year, the department awarded more than $274,000 in scholarships to over 50% of our undergraduate ... a high demand for people with skills in food science and knowledge of business, accounting and personnel ...

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