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Future Students
https://fabe.osu.edu/future-students
scenarios. Classes are small and labs are even smaller, allowing for individualized learning and attention. ...
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Food Safety is Always in Season!
https://fulton.osu.edu/news/food-safety-always-season
foodborne illness. Both levels of training, Food Safety Manager and Person in Charge is available at Ohio ... completion of the course and exam, participants receive a Food Safety Manager (Level 2) Certificate from the ...
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October Usually Brings Our First Fall Freeze
https://fulton.osu.edu/news/october-usually-brings-our-first-fall-freeze
that relies on historical temperature data at the county level back to 1950 and allows users to select ... a freeze temperature threshold between 20°F and 40°F to visualize the earliest, average, and latest fall or ... that 50% of the time, a hard freeze (28°F) occurs by October 30 th (green line) for this site. These ...
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Extension & Outreach
https://fabe.osu.edu/extensionoutreach
Machinery Systems Safety & Health Soil & Manure About Ohio State University Extension Ohio ...
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Quality Assurance Program
https://butler.osu.edu/program-areas/4-h-youth-development/quality-assurance-program
categories for the test (12-14) and (15-18). There are 50 multiple choice questions in each age category and ... Wednesday, March 8, 2023 Monday, March 13, 2023 April TBD QA Test-Out Information: Test Out Date: ... Tuesday, January 31, 2023 Test Time: 5:00 pm Location: OSUE, ...
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Keyao Xiong
https://foodsafety.osu.edu/people/keyao-xiong
environmental risk factors contributing to foodborne illness through retrospective data analysis such as ... conduct retrospective data analysis that would help evaluate the relationship between Ohio Certified Food ... through the collection of research data from patients who have had stool samples tested at NCH, the further ...
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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
Janahar published a High-Pressure Processing factsheet through Ohioline. Ohioline is an information ...
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Martha Belury
https://fst.osu.edu/our-people/martha-belury
metabolism as regulated by interactions between adipose, liver and muscle tissues Elucidate mechanistic ... Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ... Survivors at Risk for Cognitive Impairment Tonya Orchard, PI Role: Martha Belury, Co-I Mediators of ...
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Winston Receives ASLA Honor Award
https://fabe.osu.edu/news/winston-receives-asla-honor-award
toxins before they enter the storm drain and waterways. “Twenty-one redesigns were tested in triplicate ...
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WestFest 2022: CFI presents TARTARE, International Research Project inspired Biofilm Slime
is all being done in an effort to implement risk-based approaches to improve food safety that other ... low and middle income countries (LMICs) can utilize as a model in reducing risk from foodborne ...