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  1. Our Consortium Members

    https://foodsafety.osu.edu/food-safety-consortium-0/our-consortium-members

    Level 5: Seattle King County Public Health   Level 1: Tyson   Dominos   ...

  2. Forms and Resources

    https://mahoning.osu.edu/program-areas/4-h-youth-development/resources-active-4-h-volunteers

    will receive your yearly required 1.50 Child Abuse Training (every volunteer is required to go through ... 4-H program we often focus on managing the multiple risks presented to our clubs, volunteers, and ... of situations wherein risk may exist. Transportation Waiver To be used any time that volunteers or ...

  3. 4-H Workforce Skills Contest

    https://brown.osu.edu/program-areas/4-h-youth-development/4-h-youth-opportunites/workforce-skills-contest

    totaled and determine placings within each age divisions. Scoring Guide Cover Letter 25 pts Resume 50 pts ...

  4. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    department supports and encourages student research at every level. ...

  5. Alec Grimm

    https://fabe.osu.edu/our-people/alec-grimm

    Science Construction Site Stormwater Management Erosion and Sediment Control Water Quality Soil and Water ...

  6. ServSafe Online

    https://mahoning.osu.edu/https%3A/mahoning.osu.edu/sites/mahoning/files/imce/Program_Pages/FCS/2022-ServeSafe%2520Certification

    Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service ... the Ohio Department of Health as Level II Certification in Food Protection Manager Certification (Ohio ... online course and pay the $150 non-refundable fee.  Each individual registered will receive 2 email ...

  7. Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare/feed-futures-eatsafe-evidence

    food safety-related risks, attitudes, knowledge, and practices of consumers, vendors, and other ...

  8. Remember the Core Four this New Year!

    https://foodsafety.osu.edu/news/remember-core-four-new-year

    Remember these core four practices for food safety and reduce your risk of  foodborne illness, provided by  ... Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... to reduce the risk of foodborne illness. Use an appliance thermometer to be sure the temperature is ...

  9. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    at the undergraduate and graduate levels in research methods. These courses combined materials ...

  10. Morning with the Masters (Coffee Series)

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/morning-masters

    quality results you want in your endeavors. We’ll start at the ground level and take you through care and ...

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