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  1. Puerto Rico Experience Encourages Cultural Understanding

    https://ohio4h.org/january-2023/puerto-rico-experience-encourages-cultural-understanding

    experiences could be conducted at a state, national, or international level, with the goal that they immerse ...

  2. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  3. Shooting Sports Quiz Bowl

    https://ohio4h.org/news/shooting-sports-quiz-bowl

    Time for the National 4-H Shooting Sports Quiz Bowl! Test your knowledge and be eligible for ...

  4. Robotics

    https://ohio4h.org/robotics

    this project need access to high-speed internet and a computer. LEGO ®  Education SPIKE Prime Go ... 2 medium motors, 1 large motor, a force sensor, distance sensor, color sensor, and a Hub. Be careful! Some ... with plastic, snap-together pieces specifically designed to build highly functional robots. This system ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  6. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  7. Level 2 Food Safety Online Training Available Through Extension

    https://brown.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-online-training-available-through

    a 'Risk Level 3 or higher' to have at least one staff person who has completed an ODH approved Level ... the online training is $73 a person and the ODH approved examination at a test center is $47 per ... take.  Below for your reference is a list of where testing centers are located, as well as ...

  8. Outreach and Public Service- CFI's 2022 Giving Campaign

    https://foodsafety.osu.edu/news/outreach-and-public-service-cfis-2022-giving-campaign-0

    https://buckeyefunder.osu.edu/project/34678 We know that consumers play an important role in food safety, but are often unaware of the risks ...

  9. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  10. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

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