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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
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Land Surveying for Agricultural and Environmental Systems
https://fabe.osu.edu/courses/agsysmt-2371
AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...
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Club Corner
https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner
Clovers 4-H Club, Amy Tressler from the Franklin Soil and Water Conservation District spoke to members ... Vegetables, and Vet Science 2, Level 3). Only 2 weeks until fair! Whetstone 4-H Club Submitted by Officer: ... are assembling lunches. In March, the club is working together to make at least 50 children's ...
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Robotics with LEGO Mindstorms EV3
https://ohio4h.org/robotics/LEGOEV3
Project book 507 Robotics 1 with EV3 is available for download. Youth need access to a computer and high ... More —Use this ONLY if you already have access to an EV3 kit. This advanced-level project, the second ... Robotics 2: EV3N More is available for download. Youth need access to a computer and high speed internet. ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...