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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  2. Land Surveying for Agricultural and Environmental Systems

    https://fabe.osu.edu/courses/agsysmt-2371

    AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...

  3. Club Corner

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner

    Clovers 4-H Club, Amy Tressler from the Franklin Soil and Water Conservation District spoke to members ... Vegetables, and Vet Science 2, Level 3). Only 2 weeks until fair!   Whetstone 4-H Club Submitted by Officer: ... are assembling lunches. In March, the club is working together to make at least 50 children's ...

  4. Robotics with LEGO Mindstorms EV3

    https://ohio4h.org/robotics/LEGOEV3

    Project book 507 Robotics 1 with EV3 is available for download. Youth need access to a computer and high ... More —Use this ONLY if you already have access to an EV3 kit. This advanced-level project, the second ... Robotics 2: EV3N More is available for download. Youth need access to a computer and high speed internet. ...

  5. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  6. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  7. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  8. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

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