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  1. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ... RESEARCH AWARD – This award recognizes and celebrates graduate student success in publishing high quality ...

  2. Alfalfa

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/alfalfa

    Degree Day Accumulation (GDD): 419 Pest: Alfalfa Weevil Description: Alfalfa plants had moderate to high ... levels of defoliation in the upper canopy. 30 stems were collected and a total of 31 weevil larva were ... damage is commonly kept at lower levels by parasitic wasps and a type of fungal pathogen. Sevre damage is ...

  3. Georgetown- Annual Rye/Crimson Clover Cover Crop

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/corn/georgetown-corn-cover-crop

    show nutrient defeciency symptoms. Some of this can be related to the extednded period of wet soil ... soil. The nitrogen defeicency symptoms inlcuded yellowing and necrosis of lower leaves. The leaf ...

  4. Georgetown- Barley Cover Crop

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/corn/georgetown-barley-cover-crop

    corn that was planted on the same day by the same producer. The thinner stand held less soil moisture ...

  5. Degree Options

    https://fabe.osu.edu/graduate/our-degrees

    Our department allows for one-on-one learning and research interactions between faculty and ...

  6. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    refund. There is a $150 cancellation fee if the book has been shipped. There is a $50 cancellation fee if ... a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ...

  7. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    affect health will allow breeding and management of crops to optimize levels of these bioactives to ...

  8. 2021 Programs and Projects

    https://brown.osu.edu/node/2216

    a session on soil properties and amendments.    ...

  9. Butler County 4-H Day Camps

    https://butler.osu.edu/news/butler-county-4-h-day-camps

    Cloverbud Day Camp (For Ages 5 to 8 years old) 9 am to 4 pm $50 Registration Fee Camp Flyer Registration ...

  10. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    ultra-shear technology (UST), this new method of high-pressure-based shear technology will allow beverage ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... high-pressure-based equipment and laboratory instrumentation for the life science industry, on the UST project. Edmund ...

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