Global Health and Environmental Microbiology
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
Engineering Applications in Agriculture
management of the processes, machinery, structures, soil and water, and materials handling systems in ...
between the composition of the individual food components and their chemical and physical properties. ...
Internship in Community and Extension Education
experienced Extension educator at the county level, students will enhance their professional and technical ...
Agricultural Issues in Contemporary Society
Prereq: English 1100.01. GE writing and comm: level 2 course. Undergraduate 3.0 Autumn 2023 Dr. Caryn ...
Professional Leadership Ethics
issues at every organizational level- personal, interpersonal, group and system wide. Graduate ...
Land Surveying for Agricultural and Environmental Systems
AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...
Advanced Food Process Design
of foods with quantification of the physical changes occurring between the time of raw material ...
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...