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  1. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    students should have at least one semester of college level calculus, biology, microbiology, physics, ... recommendation, your personal statement, a resume/CV, and a copy of your transcripts from all university-level ... college level calculus, biology, microbiology, physics, chemistry though organic chemistry, and ...

  2. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    classes made up this academic year. Masks, social distancing, COVID testing, and vaccinations became part ...

  3. High Tunnel Soilless Strawberry Field Night

    https://southcenters.osu.edu/events/high-tunnel-soilless-strawberry-field-night

    substrate? Join the OSU South Centers and the OSU Department of Horticulture for an  in-person  high tunnel ... technology utilizing a soilless method in a high tunnel environment.  Due to COVID-19 gathering restrictions, ...

  4. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    project. Expectations for the research project need to be agreed upon between the student and faculty ...

  5. CFAES & FABE 2021 Distinguished Seniors

    https://fabe.osu.edu/news/cfaes-fabe-2021-distinguished-seniors

    Award. In addition, five FABE students were recognized at the department level with a FABE Distinguished ... Soils Club and Ohio State honoraries Bucket and Dipper and Romophos. Chris has volunteered with several ... “Brent's attitude, work ethic, and drive are unsurpassed in this year's senior class.” Between his ...

  6. Judit E. Puskas

    https://fabe.osu.edu/our-people/judit-e-puskas

    Kennedy at the University of Akron, Ohio, USA, in the framework of collaboration between the National ... European Polymer Journal and one of the two regional Editors with the highest citation index.  She was also ...

  7. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    and high-volume slaughterhouses. This bulletin explores models that have been used around the United ...

  8. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    independently assess smell and taste function in individuals who are at high risk for contracting COVID-19. The ... Dr. Chris Simons received a National Institutes of Health (NIH) grant to develop a novel test to ... reimagined uses of existing tools to address gaps in COVID-19 testing and surveillance. The award is part of ...

  9. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    overview of the process of developing a Food Safety Plan to comply with the Hazard Analysis and Risk ...

  10. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    consortium between the food industry and universities for over 30 years. These partnerships mutually benefit ... efficient processes and packaging, resulting in safe, high-quality food and beverage products. This center ...

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