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  1. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ... student success in publishing high quality research in a timely manner. 2023- Ruiya Bao 2023- Fenfen Tang ...

  2. What is Youth EFNEP?

    https://hamilton.osu.edu/program-areas/efnep/efnep-programs-youth

    are flexible within the session to allow or holidays, vacation days and testing. Schools we serve must ...

  3. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    celebrates graduate student success in publishing high quality research in a timely manner. Dr. Sheryl ... highlighted a joint project between Dr. ‘VM’ Bala Balasubramaniam and Dr. Abigail Snyder of Cornell University ...

  4. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    additives in bread but not in a powdered mix. Mycotoxins The biggest risk from fungi is not that it will ... eye on mycotoxin levels during crop production and storage. Just make sure you cook your bakery ...

  5. Distinguished Senior Spotlight: Cassidy Brozovich

    https://fabe.osu.edu/news/distinguished-senior-spotlight-cassidy-brozovich

    fact about her is that she was once an avid percussionist, playing the drums until the end of high ...

  6. Internships and Co-ops for Undergraduates

    https://fabe.osu.edu/undergraduate/internships-and-co-ops

    to complete an internship but are highly encouraged to do so and to participate in other kinds of ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  8. High School Internships

    https://southcenters.osu.edu/manufacturing-extension-partnership/high-school-internships

      The Ohio Manufacturing Extension Partnership (MEP), under Development, partners with area high ... a desire to gain real-world manufacturing experience. The Ohio MEP High School Internship Program assists ... reimburse 50 percent of student wages, up to a maximum of $1,500 per student. General Guidelines Regional ...

  9. Accreditation

    https://fabe.osu.edu/about-us/accreditation

    process {ACCE SLO #12} Outcome 3.2 Understand construction risk management {ACCE SLO #13} Outcome 3.3 ...

  10. Agritourism Conference

    https://southcenters.osu.edu/direct-marketing/agritourism-conference

    Agritourism field. Cost: $50 per person REGISTER HERE Interested in sponsorship opportunities? Click HERE to ...

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