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  1. Sarah N. Lehner

    https://students.cfaes.ohio-state.edu/node/4863

    judged dairy together since high school, with the victory. Her most valuable learning experience came ... Applied Economics. In May she will transition to a full-time role at Select Sires as Genomic Testing ... Administrator. She plans to continue developing her own elite herd of high type Brown Swiss and Holsteins. ...

  2. Sally A. Miller

    https://plantpath.osu.edu/our-people/sally-miller

    Paraguay. Plant Health Progress 20:50-60. Testen, A. L. and Miller, S. A. 2019. Anaerobic soil ... soilborne pathogen populations during anaerobic soil disinfestation. Phytobiomes 2:138-150. Testen, A. L., ... in open field and protected culture (hydroponic and soil-based greenhouse, high tunnel) systems ...

  3. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    2022)  Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...

  4. Food Business Management

    https://students.cfaes.ohio-state.edu/foodbusinessmanagement

    working relationships between students and faculty.    Questions? Contact: Mary Kay Pohlschneider Lecturer ...

  5. Food Science and Technology

    https://students.cfaes.ohio-state.edu/foodscience

    relationships between students and faculty.    Questions? Contact: Mary Kay Pohlschneider Lecturer Department of ...

  6. Preserving Food at Home can be Rewarding

    https://darke.osu.edu/events/preserving-food-home-can-be-rewarding

    Gauge Testing will be offered from 2:00-3:15 on Friday, May 13. To schedule your appointment, go to: ...

  7. Isabella A. Borrero

    https://students.cfaes.ohio-state.edu/node/4873

    2021 while carrying a demanding load of upper-level science-based courses; during this semester, as in ... and between stateside Universities, fosters diversity in both people and ideas, which is a key ...

  8. Meegan S. Gould

    https://students.cfaes.ohio-state.edu/node/4866

    pudding; her product was even able to be converted to a high-protein product for use by the U.S. military ... Her work consisted of balancing formulations between flavor, acidity, and sweetness, as well as ...

  9. Mallary J. Caudill

    https://students.cfaes.ohio-state.edu/node/4871

    got to know her fellow seniors on a deeper level; she found that as a year-long experience, the ... FFA’s Next Gen Program, Mallary had the opportunity to act as a mentor to high school students, ...

  10. Lydia G. Tantalo

    https://students.cfaes.ohio-state.edu/node/4854

    degree of success she’d achieved in high school, Lydia viewed the award as a major confidence builder.   ... together, as she forms the connection between new students and the department. She has done so much for the ...

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