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  1. Specialization/Research Areas

    https://fabe.osu.edu/graduate/specializationresearch-areas

    remote sensing, soil erosion, irrigation, reservoir sedimentation, and the development of techniques to ...

  2. Food Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/food-engineering

    sterilization/pasteurization, including ohmic heating, pulsed electric fields, ultra-high pressure processing Interaction of ...

  3. Olivia K. Pflaumer

    https://students.cfaes.ohio-state.edu/node/4688

    which served a wide area in Dallas. Rekindling her passion for community service from high school, she ... the bonds formed between students and teachers, the encouragement and opportunity to think about the ... met. After graduation, Olivia hopes to work as an agricultural educator in a high school. After several ...

  4. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    Mac (OS X) or PC (Windows 7+) with high-speed internet connection Speakers or a headphone jack in ... must be received by April 6 to receive a partial refund. There is a $150 cancellation fee if the book ... has been shipped. There is a $50 cancellation fee if the book has not been shipped. No refunds will be ...

  5. Jay Dorsey

    https://fabe.osu.edu/our-people/jay-dorsey

    Soil and Water Resources, Jay provided stormwater and stream management technical assistance and ...

  6. Increasing Pyranoanthocyanin Formation with Use of Caffeic Acid and Heat for Production of Naturally Derived Food Colorants

    https://grad.cfaes.ohio-state.edu/research-projects/nicole-straathof

    with buffer to achieve ACN:CA molar ratios of 1:50, 1:100, 1:150, and 1:200 and incubated at ... produce PACNS efficiently using high cofactor concentration and heat. Elderberry anthocyanins were ... 65°C for 5 days. PACN formation was monitored over time. The effect of temperature was tested using ACN ...

  7. Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/future-students/programs/food-agricultural-and-biological-engineering

    soil and water, structures and facilities, or machinery systems. The program prepares students for ...

  8. Overview Tour Evaluation

    https://students.cfaes.ohio-state.edu/node/4699

    virtual visit was worth my time- Strongly Disagree Please indicate your level of interest in Ohio State as ... Student Guest CAPTCHA This question is for testing whether you are a human visitor and to prevent ...

  9. Allison M. Rapp

    https://students.cfaes.ohio-state.edu/node/4690

    She performed surveillance testing, sample collection, and analysis of reovirus events in turkey ... different procedures, tests, and situations, she discovered how to navigate each of them well. With an ...

  10. CFAES & FABE 2021 Distinguished Seniors

    https://fabe.osu.edu/news/cfaes-fabe-2021-distinguished-seniors

    Award. In addition, five FABE students were recognized at the department level with a FABE Distinguished ... Soils Club and Ohio State honoraries Bucket and Dipper and Romophos. Chris has volunteered with several ... “Brent's attitude, work ethic, and drive are unsurpassed in this year's senior class.” Between his ...

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