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  1. ATI-Soil Water Conservation- ENGTECH 2040T

    https://fabe.osu.edu/node/10748

    Lang,Forrest Michael, ATI instructor Repeats every week every Monday and every Wednesday and every Friday until Fri May 03 2024. Monday, January 8, 2024- 10:15am to Friday, May 3, 2024- 11:15am Wednesday, January 10, 2024- 10:15am to Sunday, May 5, 2024- ...

  2. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    Cancellations must be received before August 28 to receive a partial refund. There is a $50 cancellation fee. No ... Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will be provided ...

  3. Quality Assurance Program

    https://butler.osu.edu/program-areas/4-h-youth-development/quality-assurance-program

    March 5, 2024 Tuesday, April 9, 2024   QA Test-Out Information: Test Out Date:           Thursday, ... January 18, 2024 Test Time:                   5:00 pm Location:                     OSUE, Butler County, ... fair. Your animal species will determine if you take the Small Animal test or the Large Animal test ...

  4. Managing Stress Is Key For An Enjoyable Holiday- Here Are Some Tips

    https://wayne.osu.edu/news/managing-stress-key-enjoyable-holiday-here-are-some-tips

    realistic. We often have high expectations for ourselves and feel upset when our celebrations don’t live up ...

  5. Future Students

    https://fabe.osu.edu/future-students

    scenarios. Classes are small and labs are even smaller, allowing for individualized learning and attention. ...

  6. Cornish receives 2024 Charles Goodyear Medal

    https://fabe.osu.edu/news/cornish-receives-2024-charles-goodyear-medal

    between the Department of Food, Agricultural and Biological Engineering (FABE) and the Department of ...

  7. Enjoy The Versatility of Butternut Squash

    https://wayne.osu.edu/news/enjoy-versatility-butternut-squash

    “Cheese.” Ingredients: 1 medium butternut squash peeled, seeded and chopped 6 cups vegetable stock 1 medium ... Recipe ingredients: 1 medium squash, about 4 pounds 1 tablespoon butter 1 large yellow onion, chopped ... scrape out the pulp. Discard skin. Melt butter in a soup pot over medium heat. Add onion and cook until ...

  8. Planning for the Future of Your Farm

    https://darke.osu.edu/events/planning-future-your-farm-0

    Conference Room, 220 W. Livingston Street, Celina, Ohio 45822 COST: $50 Base Registration,- includes ...

  9. Plan Now For Frost Seeding Renovation

    https://wayne.osu.edu/news/plan-now-frost-seeding-renovation-0

    fertility are important.  A soil pH of 6.5 is desirable for legume plants.  Critical or base level soil test ... hay field. It involves broadcasting seed on to the soil surface and letting natural freeze/thaw cycles ... work to increase seed to soil contact.  Fields roughed up by livestock grazing and/or are overgrazed ...

  10. Livestock Need Good Quality Drinking Water

    https://wayne.osu.edu/news/livestock-need-good-quality-drinking-water

    can tell you if the feedstuff is low, medium or high quality.  Do you know how your livestock water ... but levels below 3000 ppm are generally considered safe to drink.  Nitrates and sulfates should be ... nitrates the level in water should be below 20 ppm as long as feedstuffs contain low nitrate levels.  With ...

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