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  1. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  2. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  3. Dormant Fruit Tree Management

    https://wayne.osu.edu/news/dormant-fruit-tree-management-0

    growth starts. It is very important to do a soil test to determine accurate fertilizer recommendations. ... adjusted based on soil test analysis and recommendations. More information on specific requirements, ... about dormancy, we are looking at the time frame between when the tree drops the leaves in the fall and ...

  4. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  5. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  6. Selecting and Starting Seeds

    https://wayne.osu.edu/news/selecting-and-starting-seeds

    course soil will be involved so putting your potting table near the white rug probably isn’t in you (or ... planted into the ground rather than risking disrupting the root structure during transplanting. However, ... between growing seasons. Some gardeners may also choose to use a plastic dome or the top of a milk jug ...

  7. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  9. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    brewing techniques and develop skills at both the homebrew and microbrew levels using the American Society ...

  10. Register Here

    https://franklin.osu.edu/program-areas/4-h-carteens/registerhere

    required in the amount of $50.  July 12, 2022  ***This class will be held in person*** August 9, 2022 ... receive anycourt attendance credit.. A non-refundable fee of $50 will be collected online with a credit ...

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