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  1. Data Analytics in Production Agriculture

    https://fabe.osu.edu/courses/agsysmt-5580

    actionable spatial and temporal management recommendations at the sub-field level. Laboratory exercises ...

  2. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...

  3. Soil & Manure

    https://fabe.osu.edu/extensionoutreach/soil-manure

    soils as a growing medium Click here to learn more ... Soil health is of key importance to agricultural systems. FABE Extenstion educators specialize in ... techniques such as no-till, composting, and manure management to ensure that soil on Ohio farms provides the ...

  4. Environmental Biophysics

    https://fabe.osu.edu/courses/fabeng-5330

    FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...

  5. FABE Post-Doctoral Scholar Places First in the 2023 CFAES Research Forum and Poster Competition

    https://fabe.osu.edu/news/fabe-post-doctoral-scholar-places-first-2023-cfaes-research-forum-and-poster-competition

    levels in the college, including undergraduate students, graduate students, postdoctoral scholars, and ... applications. To address this issue, a new type of valve called an air-piloted PWM pinch valve was tested. This ... components, which prevents the pesticides from causing malfunctions. Tests were conducted to compare the ...

  6. CFAES Student Council

    https://students.cfaes.ohio-state.edu/campus-life/involvement/cfaes-undergraduate-student-council

    from all CFAES student organizations. Communicating on their behalf between the administration, staff, ...

  7. Summer Grilling Tips From Meat To Marinade, Temperature To Stoarage

    https://wayne.osu.edu/news/summer-grilling-tips-meat-marinade-temperature-stoarage

    medium rare and 160 °F for medium. Ground pork and ground beef: 160 °F. Poultry: to at least 165 °F. Fin ...

  8. College Ambassadors

    https://students.cfaes.ohio-state.edu/campus-life/involvement/college-ambassadors

    a certain level of points keeps your status on the Team active for future semesters. If you like to share ...

  9. Foundational Leadership Certificate

    https://leadershipcenter.osu.edu/workshops/foundational-leadership-certificate

    Registration for the February 2024 cohort has now opened! Register High performing leaders are ... essential to the success of an organization. A high performing leader has a keen self-awareness, the ability ... from teams. The OSU Leadership Center wants to help you develop the skills needed to be a high ...

  10. CFAES Undergraduate Research Forum

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum

    undergraduates; and facilitates exchange between students, faculty, and the public.    Students enrolled in any ...

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