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  1. Fiber Fills You Up, Fills your Wallet, and Fuels Your Health

    https://ohioline.osu.edu/factsheet/hyg-5583

    stools, can help lower cholesterol, and slows down the absorption of sugar. High fiber diets are thought ... health problems such as diabetes or hypertension. High fiber meals have fewer calories, are affordable, ... a gel-like substance that binds to fats which helps lower blood cholesterol levels. Soluble fiber also slows ...

  2. Battle for the Belt: Episode 33- Wrap Up

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-37/battle-belt-episode-33-wrap

    During our normal optimum planting date of May 11, there was little soil moisture during this planting ...

  3. Selecting Hydrangeas for the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1263

    aluminum phosphate unavailable to the plant. While a soil test will provide the level of phosphorus, there ... cultivars of oakleaf, smooth, and panicle hydrangeas were attracting a high level of some pollinators, in ... lower pH levels (acid soils), aluminum is more readily available to the plant and flowers become blue. ...

  4. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    in apple production in the United States. It produces around 50 different varieties, including Ohio ... recommendations below are approximations. 1 pound = about 3 medium apples 1 pound = approximately 1½ cups ... recommends two cups of fruits per day as part of a healthy diet. A medium, raw, 3-inch apple is low in ...

  5. Seeding Recommendations Following Pipeline Construction

    https://ohioline.osu.edu/factsheet/anr-32

    requirements for the site. A soil sample will provide important information about the pH level of the soil and ... Contact your local Ohio State University Extension office for information about soil testing, nutrient ... construction, the area above and adjacent to the pipeline will need to be seeded to reduce soil erosion. There ...

  6. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    a cool, dry, dark place that is well ventilated. The ideal temperature is between 45–50 degrees ... broth to a boil over medium high heat. While broth is heating, chop vegetables. Add chopped potatoes, ... potatoes =  about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ...

  7. Northern House Mosquito

    https://ohioline.osu.edu/factsheet/ent-89

    age of 50, and particularly older males, are at a higher risk of developing severe illness. Image: ... increase risk, with men over 50 appearing to be at higher risk for severe disease. If you are at risk, be ... eggs on the surface of water-holding containers in a raft consisting of around 150 eggs glued together ...

  8. Biosecurity for Youth Livestock Exhibitors

    https://ohioline.osu.edu/factsheet/vme-7

    reduce pathogen levels. How Do I Determine My Risks? Reducing the risk of disease in your animals starts ... state or herd level. Currently, there is heightened awareness of national biosecurity as the United ... States attempts to keep highly pathogenic avian influenza, as well as other diseases such as ...

  9. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    is considered adequate if soil test levels are greater than 50 ppm (100 lb). Hi-cal (calcitic) lime ... ($50 hauling charge/60 acres). Summary In summary, make sure you obtain a soil test, determine if lime ... neutralization to raise the soil pH. High concentrations of hydrogen in soil solution (low soil pH) may cause the ...

  10. Scholarship Luncheon Chaser

    https://advancement.cfaes.ohio-state.edu/email/scholarship-luncheon-chaser

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...

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