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  1. Rule 15: Pesticide Use in Schools

    https://pested.osu.edu/commercialapplicator/rule15

    designed to reduce exposure risk to pesticides for school children and staff. The Ohio Department of ...

  2. OSUE Annual Conference

    https://lucas.osu.edu/events/osue-annual-conference

    relationships between Extension professionals and university faculty to foster expanded applied research ...

  3. OSUE Annual Conference

    https://butler.osu.edu/events/osue-annual-conference

    relationships between Extension professionals and university faculty to foster expanded applied research ...

  4. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    become contaminated. For example, if animal feces are in the field or soil in which the produce is grown, ...

  5. 4-H: Preparing Youth for a Brighter Future

    https://butler.osu.edu/news/4-h-preparing-youth-brighter-future

    program, I highly invite you to continue reading this article about a program that has a long history that ... motivation and aspirations for the future education more civic active report better grades and higher levels ...

  6. Chow Line: Are You Eating Out for Valentine’s Day?

    https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day

    eggs, meat, poultry and fish, need to be cooked to a temperature high enough to kill pathogens that may ...

  7. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    manufacturers,” Roe said. “There’s a difference between quality and safety. “Pasteurized milk is safe past the ...

  8. Ohio Nutrient Management & Education

    https://pested.osu.edu/nutrientmanagementeducation

    apply fertilizer (other than manure) to more than 50 acres used for agricultural production grown ...

  9. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    temperature “danger zone” — between 40 and 140 degrees. While it may be tempting to think that re-heating food ...

  10. Agriculture Fertilizer Certification Training

    https://pested.osu.edu/Fert_cert

    certification is required if you apply fertilizer (other than manure) to more than 50 acres of agricultural ...

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