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CYFAR Requests Applications to Support Sustainable Community Projects – due by Feb. 28
applications to fund new projects for the fiscal year 2022 Children, Youth and Families at Risk Sustainable ... youth who are at risk for not meeting basic human needs with the skills they need to lead positive, ... Children, Youth, and Families At-Risk Sustainable Community Projects (CYFAR). Applications must be received ...
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Quality Assurance Test Out Date
https://butler.osu.edu/events/quality-assurance-test-out-date
categories for the test (12-14) and (15-18). There are 50 multiple choice questions in each age category and ... Assurance Test Out Date Test Out Date: Monday, January 26, 2021 Test Time: 6:30 ... the 2021 county fair. Your animal species will determine if you take the Small Animal test or the ...
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Hallway Conversations – A Virtual Networking Event on July 6
opportunities are the conversations and networking that happen in the hallway between sessions. We want to ...
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Budget Updates/Planning
https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/april-29-2020/budget-updatesplanning
each level of the university, college, and OSU Extension to consider various approaches and scenarios ... for various reduction scenarios, please reach out to Jeff McCutcheon, Jesse Buxton, or me so we can ...
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OSU Digital Ag Team Offers Advice on Nutrient Management
https://fabe.osu.edu/news/osu-digital-ag-team-offers-advice-nutrient-management
Starting in September 2017, those who apply fertilizer on more than 50 acres of land in Ohio have had to ... become certified every three years by passing a test or taking a course in how to safely apply nutrients ... to their land. The certification requirement is aimed at keeping phosphorous and nitrogen in the soil ...
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Hallway Conversations – A Virtual Networking Event on July 6
opportunities are the conversations and networking that happen in the hallway between sessions. We want to ...
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Graduate Minor
https://fst.osu.edu/graduate/graduate-minor
Level / Plan / Degree will belong to your home department Select FDSCTE-GM – Food Science and Technology ...
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Get Involved
https://fst.osu.edu/undergraduate/get-involved
multiple levels, mentor other students, develop professional skills, and explore different career paths ...
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Dr. Christopher Simons
https://fst.osu.edu/our-people/dr-christopher-simons
perception, liking, and food choice using a variety of methodologies including human sensory testing or ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
ultra-shear technology (UST), this new method of high-pressure-based shear technology will allow beverage ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... high-pressure-based equipment and laboratory instrumentation for the life science industry, on the UST project. Edmund ...