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  1. G. Kaletunc

    https://fabe.osu.edu/node/5619

    Between 6-8 pm.   Jan 12, 25, 26 Feb 8, 9, 22, 23 March 8, 9, 29, 30 April 12, 13 Repeats every month on ...

  2. HTST Maintenance Workshop

    https://fst.osu.edu/about-us/events/htst-maintenance-workshop

    hydraulics, pumps, valves, STLR maintenance, equipment testing and regulatory compliance. The workshop is ...

  3. New Equipment Testing

    https://fabe.osu.edu/node/8487

    219 Thursday, September 12, 2019- 9:00am to 10:00am ...

  4. B. Barrick

    https://fabe.osu.edu/node/3935

    202 Subject: Can I have Room 202 tomorrow (Friday) from 11:30- 12:30?? Importance: High   Just let ...

  5. Hall Addresses 2015 State Food Policy Summit

    https://farmoffice.osu.edu/news/hall-addresses-2015-state-food-policy-summit

    Ohio together to foster awareness of food policy activities and possibilities at the state level.  For ...

  6. Cakes & chemistry: the science of baking

    https://fst.osu.edu/news/cakes-chemistry-science-baking

    a recipe — too much baking powder, over-mixing a batter — can make the difference between a moist cupcake ...

  7. Deadline to Register for Mindful Extension- Fall Series

    https://fairfield.osu.edu/events/deadline-register-mindful-extension-fall-series

    stress-levels Fee includes a set of guided mindfulness practice tracks and 1 yoga video to aid in daily practice ...

  8. High Pressure Processing and Juice

    https://fst.osu.edu/news/high-pressure-processing-and-juice

    FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent ...

  9. Ohio Ag Law Blog--Risk Management Agency moves date for harvesting cover crops on Prevented Planting acres

    https://farmoffice.osu.edu/blog/fri-07052019-859am/ohio-ag-law-blog-risk-management-agency-moves-date-harvesting-cover-crops

    Blog Subscriptions ...

  10. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    1-800-752-2751 between 9 a.m. and 5 p.m. Monday through Friday, and a food safety expert from the College of ...

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