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  1. CFAES Alumni Awards Announced, 50th Ceremony on March 4

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/february-4-2021/cfaes-alumni-awards-announced-50th-ceremony-march-4

    The 2021 CFAES Alumni Awards Ceremony will be held virtually on March 4 at 7pm. The 2021 honorees include Bobby Moser, faculty emeritus and former dean of CFAES; Susan Crowell, former editor of Farm and Dairy; and Senator Bob Peterson – all who have been ...

  2. Youth Activity Guide

    https://lucas.osu.edu/youthactivityguide

    high-quality nutrition education, FCS, AgNR, CD and 4-H can contribute to direct education to the youth as well ... addition of educational activities will keep a higher attendance level for youth throughout the summer at ... assets associated with quality extension programming at the local level. Journal of Human Sciences and ...

  3. FST Students Present at the Hayes Graduate Research Forum

    https://fst.osu.edu/news/fst-students-present-hayes-graduate-research-forum

    fruitful exchanges between students, faculty, the administration, and the public.  Cash prizes, totaling ...

  4. August 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights

    150 undergraduate and 87 graduate students enrolled for Fall Semester. Dr. Barbara Kowalcyk and Dr. ...

  5. NAI Certified Interpretive Guide Training

    https://ocvn.osu.edu/events/nai-certified-interpretive-guide-training

    writing and emailed, postmarked, or faxed by February 9, 2020.  A nonrefundable processing fee of $50 will ...

  6. April 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

    individual for dedicated and exceptional contributions to the reduction of risks to foodborne illness. She ... the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA ... a ticketed event and the cost of the ticket is $50.00. If you have already registered and just want to ...

  7. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    industry has employed time-tested and validated thermal pasteurization and sterilization technologies to ... would like to have. High-pressure-based technologies have the potential to preserve natural freshness as ...

  8. 101 Alternatives to the Chalkboard

    https://ocvn.osu.edu/events/101-alternatives-chalkboard

    Canoe Trip Saturday 7:00am Bird Walk 8:00 Breakfast 8:30 Registration and social time 8:50 Gathering and ... announcements 9:15-10:45 Small Group Session I 11:00-11:45 Relax or a Discovery Hike Noon Lunch 12:50 ...

  9. Plans Underway for the 2020 Master Gardener Volunteer Pogram

    https://lucas.osu.edu/news/plans-underway-2020-master-gardener-volunteer-pogram

    a volunteer component to the program which includes 50 hours in 2020. To remain active, volunteers must ...

  10. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    burden associated with high quality packaging and labeling, Professor Pascall told Stabroek Business that ... and labeling standards.  Dr. Pascall disclosed that he has worked on assignments with the now highly ... since 1988 has worked with the Federal Government and has been in academia at the level of a University ...

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