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Additional Resources
https://fabe.osu.edu/programs/precisionag/additionalresources
agriculture technologies like soil and crop health sensors, yield monitors, GNSS, GIS and mapping, variable ... measurement of soil and plant variables, management of agricultural data, and Variable Rate Technology (VRT). ... National Map Soil Survey Geographic Database (SSURGO) Web Soil Survey USDA – Geospatial Data Gateway ...
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Ohio SWCS
The All-Ohio Chapter is part of the Soil and Water Conservation Society (SWCS), which is ... the national Soil and Water Conservation Society page. ...
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FSMA Training
https://producesafety.osu.edu/fsma/fsma-trainings
how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls ...
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Level 1 Food Safety Training
https://mahoning.osu.edu/events/level-1-food-safety-training-3
The Level I Food Safety Training enhances employee understanding of major food safety principles, ...
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Level 1 Food Safety Training
https://mahoning.osu.edu/events/level-1-food-safety-training-2
The Level I Food Safety Training enhances employee understanding of major food safety principles, ...
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Level 1 Food Safety Training
https://mahoning.osu.edu/events/level-1-food-safety-training-1
The Level I Food Safety Training enhances employee understanding of major food safety principles, ...
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Level 1 Food Safety Training
https://mahoning.osu.edu/events/level-1-food-safety-training-0
The Level I Food Safety Training enhances employee understanding of major food safety principles, ...
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Garden and Landscape Soil and Fertility
https://mahoning.osu.edu/events/turfgrass-soils-and-fertility
who will cover topics such as garden and landscape soils and fertility. Speakers: Eric Barrett and ...
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OSU Good Agricultural Practices (GAPs) Class
https://mahoning.osu.edu/events/osu-good-agricultural-practices-gaps-class-2
which help reduce the risk of on-farm produce contamination • Attending the OSU GAPs class does not ...
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Serv Safe Manager's Certification
https://mahoning.osu.edu/events/serv-safe-managers-certification-4
accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing ...