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1. Field to Faucet making strides in improving Ohio’s water quality

   https://oardc.osu.edu/newsletter/oardc-report-newsletter/january-february-2016/field-faucet-making-strides-improving-ohio

   microcystin levels in Lake Erie and shut down Toledo’s drinking water supply for two days in August 2014. The ...

2. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

   https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

   manufacturers,” Roe said. “There’s a difference between quality and safety. “Pasteurized milk is safe past the ...

3. Autumn Discovery Day

   https://oardc.osu.edu/events/autumn-discovery-day

   time to do that, Snyder said. While the top of a plant may have started going dormant, the soil is ...

4. Tools for Measuring Sustainability- Professional Development Workshop

   https://oardc.osu.edu/events/tools-measuring-sustainability-professional-development-workshop

   efforts. The workshop is designed to facilitate collaboration between sustainability professionals. Our ...

5. 2016 Spring Environmental Education Council of Ohio Conference

   https://ocvn.osu.edu/events/2016-spring-environmental-education-council-ohio-conference

   Natural Resources, a highly respected herpetologist. Sunday, April 3, includes guided nature walks in the ...

6. Innovation Seminar Series

   https://oardc.osu.edu/events/innovation-seminar-series

   health, synthetic biology and the production of high-value chemistry from sustainable resources.   He has ...

7. Growing season: OARDC's organic farming program gets a shot in the arm

   https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2014/growing-season-oardcs-organic-farming

   of Food and Agriculture funds the project. Topics also included studies on soil-building cover crops, ...

8. Webinars for online continuing education

   https://ocvn.osu.edu/events/webinars-online-continuing-education

   may be of interest with topics including nutrient management, soil health, citizen water quality ...

9. At the corner of eating and healthy: Ohio State center targets functional foods

   https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/corner-eating-and-healthy-ohio-state-center

   focuses on the complex relationship between diet and health. Part of the College of Food, Agricultural, ...

10. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    temperature “danger zone” — between 40 and 140 degrees. While it may be tempting to think that re-heating food ...

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