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  1. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...

  2. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    tissue. While rare, orange spore masses can form on the shell lesions during prolonged periods of high ... turgid, the tissue is healthy. The squeeze test works only on fresh chestnuts that are fully hydrated. On ... parents in seedling orchards. Table 1. Level of anthracnose incidence in commercially grown chestnut ...

  3. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    fish), the chances of something going wrong increases. Fish, bacteria, and plants require high ... harvested annually depend on your goals and tolerance for risk, species, size of species upon stocking, ... strong, although turnover rates for those in production 10+ years is likely high. Reasons for turnover may ...

  4. Science in 60 seconds helps Ohio State alum share knowledge on social media

    https://cfaes.osu.edu/news/articles/science-in-60-seconds-helps-ohio-state-alum-share-knowledge-social-media

    popular questions like what’s the difference between baking powder and baking soda, and why does slicing ...

  5. 4-H Professionals Retreat

    https://extension.osu.edu/events/4-h-professionals-retreat

    a $50 registration fee. You will also be responsible for your own lodging, so it is recommended to room ...

  6. Dr. Uttara Samarakoon

    https://hcs.osu.edu/our-people/dr-uttara-samarakoon

    you most excited about seeing happen in HCS this year Interactions between CFAES campuses for teaching ...

  7. Growing New Farmers: Bringing Controlled Environment Agriculture to Schools

    https://hcs.osu.edu/news/growing-new-farmers

    (CEA) into elementary, middle & high school students’ classrooms! Tim is working with Mark and Dr. ... are bringing hydroponics into 50 elementary schools within the district. In the next 3 years we’re ... the basics of CEA, in middle school they will start to do monitoring & in high school they will be ...

  8. Rein In Holiday Expectations:Try Out The Labor of Love

    https://wayne.osu.edu/news/rein-holiday-expectationstry-out-labor-love

    have between now and your events to share?  With what you can budget, make a plan and stick with it so ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  10. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Balasubramaniam This fact sheet provides information on how high-pressure processing (HPP) is used to pasteurize ... food, improve food safety, and enhance food quality.  What Is High-Pressure Processing? High-pressure processing ... is also known as high hydrostatic pressure processing (HHP) and ultra-high-pressure processing (UHP). ...

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