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  1. Hayden Hall

    https://oardc.osu.edu/facility/hayden-hall

    Hall houses the Soil and Environmental Biochemistry and Microbial Ecology Laboratory as well as the ... Service Testing and Research Laboratory. ...

  2. Online Webinar- New Pesticide Applicator Training- May 18, 2022

    https://cfaes.osu.edu/news/events/online-webinar-new-pesticide-applicator-training-may-18-2022

    Ornamental Weed Control (Category 6c). Attendees will choose between Industrial Vegetation (Category 5) and ... Turf (Category 8). No testing is available at the conclusion of this course. Contact the ODA to ... to lawns, turf, sod, or to soil areas being prepared for the production of turf for the control of ...

  3. Sarah N. Lehner

    https://students.cfaes.ohio-state.edu/node/4863

    judged dairy together since high school, with the victory. Her most valuable learning experience came ... Applied Economics. In May she will transition to a full-time role at Select Sires as Genomic Testing ... Administrator. She plans to continue developing her own elite herd of high type Brown Swiss and Holsteins. ...

  4. Food Business Management

    https://students.cfaes.ohio-state.edu/foodbusinessmanagement

    working relationships between students and faculty.    Questions? Contact: Mary Kay Pohlschneider Lecturer ...

  5. Food Science and Technology

    https://students.cfaes.ohio-state.edu/foodscience

    relationships between students and faculty.    Questions? Contact: Mary Kay Pohlschneider Lecturer Department of ...

  6. Chow Line: food safety knowledge, not luck, needed to cook corned beef safely for St. Patrick’s Day

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-knowledge-not-luck-needed-cook-corned-beef-safely-for-st-patrick

    prefer the meat to reach an internal temperature of 160 degrees. Although some people will test corned ... 1 hour per pound. In a slow cooker, cover the meat with water and cook it on the high setting for 5 to ... 6 hours. The meat can also be cooked using the high setting for the first hour, followed by 10 to 12 hours ...

  7. Preserving Food at Home can be Rewarding

    https://darke.osu.edu/events/preserving-food-home-can-be-rewarding

    Gauge Testing will be offered from 2:00-3:15 on Friday, May 13. To schedule your appointment, go to: ...

  8. Ohio 4-H Hall of Fame inducts three new volunteers

    https://cfaes.osu.edu/features/ohio-4-h-hall-fame-inducts-three-new-volunteers

    in 4-H during high school with her sisters. Although she didn’t have children of her own, Workman ... opportunities she had as a youth in 4-H. This also led to her involvement at the state level.  “I was speechless ...

  9. Isabella A. Borrero

    https://students.cfaes.ohio-state.edu/node/4873

    2021 while carrying a demanding load of upper-level science-based courses; during this semester, as in ... and between stateside Universities, fosters diversity in both people and ideas, which is a key ...

  10. Meegan S. Gould

    https://students.cfaes.ohio-state.edu/node/4866

    pudding; her product was even able to be converted to a high-protein product for use by the U.S. military ... Her work consisted of balancing formulations between flavor, acidity, and sweetness, as well as ...

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